Best 4 Fiesta Au Gratin Recipes
Fiesta Au Gratin: A Delightful Fusion of Mexican and French Cuisines
Fiesta Au Gratin is a delectable dish that beautifully blends the vibrant flavors of Mexican cuisine with the rich, creamy indulgence of French gratin. This unique culinary creation combines the best of both worlds, offering a tantalizing fusion of tastes and textures that is sure to captivate your palate.
This article presents a diverse collection of Fiesta Au Gratin recipes, each offering its own unique interpretation of this enticing dish. From the classic Fiesta Au Gratin, which showcases a harmonious blend of Mexican spices, gooey cheese, and tender potatoes, to more innovative variations that incorporate unexpected ingredients like roasted corn, black beans, and avocado, there's a recipe here to suit every taste preference.
Whether you're seeking a hearty main course, a flavorful side dish, or a showstopping dish to impress your guests, Fiesta Au Gratin is an excellent choice. Its versatility allows it to be customized to your liking, making it a perfect dish for any occasion.
So, embark on a culinary adventure and explore the delightful world of Fiesta Au Gratin. With its vibrant flavors, creamy texture, and customizable nature, this dish is sure to become a favorite in your kitchen.
MEXICAN FIESTA PLATTER
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.
Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
FIESTA CAULIFLOWER GRATIN
A baked cauliflower gratin recipe starts with frozen cauliflower, cheese soup, Ro*Tel tomatoes and cheese for a quickly assembled gratin
Provided by ReadySetEat
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Spray 2-1/2-quart casserole dish with cooking spray. Carefully combine all ingredients in prepared dish. Cover; bake 35 to 40 minutes or until hot and cauliflower is tender.
Nutrition Facts : @id https, Calories 90 calories
FIESTA AU GRATIN POTATOES
This recipe is for Easy, Quick and Good. A box of Au Gratin Potatoes, Can of Corn, Can of Chicken, and Shredded Mexican Cheese, Add a salad, some Bread and you're ready to eat in no time. This Recipe is from IDAHION Potatoes .
Provided by Shelia Tucker
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Prepare one box of Au Gratin Homestyle Casserole , by the Directions on the Box, can use Stove Top OR Oven , ( I Like the Oven )
- 2. Use Cook time on the box and to prepare, Cook untill the last 5 or 10 Minutes - Take Out of Oven and add all the Ingredients EXCEPT the Crushed Tortills, carefully mixing them in. - Put Back in Oven and Finish Cooking Untill Hot and Sauce is Thickened . - Take out of Oven and Top with the Crushed Tortillas .
FIESTA CORN AND BEANS
Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch. -Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 4-qt. slow cooker. Stir in the beans, corn, tomatoes and seasonings., Cover and cook on low for 3-4 hours or until heated through. Serve with yogurt and olives if desired.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients for the best flavor.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a variety of cheeses for a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
- Add some diced vegetables, such as broccoli, cauliflower, or zucchini, to the pasta for a healthier dish.
- Don't be afraid to experiment with different toppings. Some popular options include bread crumbs, crushed tortilla chips, or grated Parmesan cheese.
Conclusion:
Fiesta au gratin is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With so many different variations, there's sure to be a recipe that everyone will love.
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