FETTUCCINE ALFREDO

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Fettuccine Alfredo image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 7

Kosher salt
1 pound fettuccine
1 1/2 cups heavy cream
6 tablespoons unsalted butter, cut into cubes
1/4 teaspoon freshly grated nutmeg
Freshly ground pepper
1 cup grated parmesan cheese (about 2 ounces), plus more for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • Meanwhile, combine the heavy cream and butter in a large skillet. Bring to a simmer over medium-high heat, whisking to combine. Whisk in the nutmeg and 1/2 teaspoon each salt and pepper. Keep warm over low heat.
  • Add the pasta and cheese to the sauce. Increase the heat to medium and toss to coat, adding the reserved cooking water as needed to loosen the sauce. Transfer the pasta to bowls and top with more parmesan.

Katungye Gerald
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This fettuccine Alfredo is the best! I've tried many different recipes and this one is by far the best.


Nabukalu Hadijah
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I'm always looking for new ways to make fettuccine Alfredo. This recipe is a great starting point for experimentation.


ajay lahera
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This recipe is so versatile. I've used it to make fettuccine Alfredo with shrimp, chicken, and even steak.


Rebecca Uwazie
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I love to add a little bit of red pepper flakes to my fettuccine Alfredo for a little bit of heat.


Paddy Sweeney
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I'm allergic to dairy, so I substituted the heavy cream and butter with almond milk and vegan butter. The fettuccine Alfredo still turned out delicious!


Adam Dodson
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This recipe is a lifesaver! I'm always short on time during the week and this fettuccine Alfredo is so quick and easy to make.


Haryanvi Brand
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I made this fettuccine Alfredo for my kids and they loved it! It's a great way to get them to eat their vegetables.


roger r
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This fettuccine Alfredo is the perfect dish for a romantic dinner. It's elegant and delicious.


Rana Aftab
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I've made this fettuccine Alfredo several times and it's always a success. It's a great recipe for a quick and easy weeknight meal.


Laxmi Devi
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This is my go-to recipe for fettuccine Alfredo. It's always a hit with my family and friends.


Froggo Pad99
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I love that this recipe uses fresh ingredients. It makes the fettuccine Alfredo taste so much better.


Musty D baba
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This fettuccine Alfredo is so creamy and cheesy. It's the perfect comfort food for a cold night.


Hridoy Barman
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I'm a beginner cook and this recipe was easy to follow. The fettuccine Alfredo turned out great! I'm so glad I tried this recipe.


Hridoy gamer5069
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This recipe is a great base for fettuccine Alfredo. I added some grilled chicken and broccoli to make it a complete meal. It was delicious!


Cadence Clive
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I made this fettuccine Alfredo for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again for future parties.


Mercy Adika
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This fettuccine Alfredo is the best I've ever had! The sauce was so creamy and rich, and the fettuccine was cooked perfectly. I will definitely be making this again and again.


Imran Md.imranvjj
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I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the fettuccine was cooked perfectly. I'll definitely be making this again.


Afran Nisu
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This recipe is a keeper! The fettuccine Alfredo turned out amazing. I followed the recipe exactly and it was so easy to make. My family loved it!


Lisa Rule
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Oh my! This fettuccine Alfredo is a true delight! The sauce is creamy, cheesy, and perfectly seasoned. The fettuccine is cooked al dente, providing a delightful texture. Overall, this dish is a winner!


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #pasta     #european     #italian     #pasta-rice-and-grains