FOUR GRAIN PANCAKES OR WAFFLES
I don't know where this recipe came from, but I am so glad I found it in my "to try" pile. I made them as pancakes for breakfast today. They have a nice texture, not heavy at all (which I was worried about). They make a nice change from traditional pancakes. I did tinker with the recipe a bit, so I put those changes in as an option.
Provided by Sweet PQ
Categories Breakfast
Time 10m
Yield 16 4, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Stir in wet ingredients, mixing well.
- Cook either as pancakes or waffles.
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kammi baba
[email protected]I loved the texture of these waffles! They were crispy on the outside and fluffy on the inside. I added a dollop of whipped cream and fresh berries, and they were perfect.
Jason Griffith
[email protected]These pancakes were easy to make and turned out great! I used a mix of almond milk and water, and they were still light and fluffy. I will definitely be making these again.
Md Alvi Hasan
[email protected]I loved the flavor of these waffles! The combination of grains and the hint of sweetness was perfect. I will definitely be making these again.
md fokhor
[email protected]These pancakes were delicious! I used a mix of whole wheat flour and all-purpose flour, and they turned out great. I will definitely be making these again.
Patrick Going
[email protected]I made these waffles for my kids and they loved them! They were so easy to make and the kids loved the fun shapes. I will definitely be making these again.
B son
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I added a bit of extra milk to the batter, and they turned out perfect.
Blessings Beniza
[email protected]I loved the texture of these waffles! They were crispy on the outside and fluffy on the inside. I added a dollop of whipped cream and fresh berries, and they were perfect.
Oyuka Bnn
[email protected]These pancakes were easy to make and turned out great! I used a mix of almond milk and water, and they were still light and fluffy. I will definitely be making these again.
Abbey javaz
[email protected]I loved the flavor of these waffles! The combination of grains and the hint of sweetness was perfect. I will definitely be making these again.
NINGA GAMING
[email protected]These pancakes were delicious! I used a mix of whole wheat flour and all-purpose flour, and they turned out great. I will definitely be making these again.
Solomon Inumidun
[email protected]I made these waffles for my kids and they loved them! They were so easy to make and the kids loved the fun shapes. I will definitely be making these again.
Suraj Sha
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I added a bit of extra milk to the batter, and they turned out perfect.
Nate Hutchison
[email protected]I loved the texture of these waffles! They were crispy on the outside and fluffy on the inside. I added a dollop of whipped cream and fresh berries, and they were perfect.
sean diamond
[email protected]These pancakes were easy to make and turned out great! I used a mix of almond milk and water, and they were still light and fluffy. I will definitely be making these again.
Wayne Morris
[email protected]I made these waffles for my family and they were a hit! Everyone loved the crispy exterior and the soft and fluffy interior. I will definitely be making these again.
Shahryar Khan
[email protected]These pancakes were so delicious and fluffy! I loved the combination of grains and the hint of sweetness. I will definitely be making these again.