FAT FREE GINGERBREAD COOKIES
These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat.
Provided by 838774
Categories Dessert
Time 27m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all together, roll into balls, press with a fork dipped into sugar.
- Bake at 300F about 12 minutes.
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Lissa Bihemo
bihemol@hotmail.comThese cookies are the perfect way to celebrate the holidays.
Thandeka Nkosi
nkosi@hotmail.frI love the smell of these cookies baking in the oven.
Tarek Alkamshishy
a4@yahoo.comThese cookies are a holiday tradition in my family.
Beauty Obianeri
b-o@yahoo.comI've made these cookies several times and they always turn out perfect.
Siobhan Molloy
m@yahoo.comThese cookies are a great way to get your kids involved in the kitchen.
Ahmad Sadiq hasas
hasas-a50@gmail.comI made these cookies for my kids and they loved them. They're the perfect after-school snack.
Shane1 Strydom
strydom_shane1@aol.comThese cookies are perfect for gift-giving.
Francke Max
m-francke@gmail.comI love that these cookies are fat-free. They're a healthier alternative to traditional gingerbread cookies.
John Tate
john53@gmail.comThese cookies are a great way to use up leftover molasses.
Kerim Abdu
kerim-a@yahoo.comI'm so glad I found this recipe. These cookies are the perfect addition to my holiday baking.
Dr Moin Msd
m-dr68@gmail.comThese cookies are so easy to make. I love that I can just mix everything together and bake them.
Mohamed Thoronka
m-t@hotmail.comI made these cookies for a holiday party and they were a big hit. Everyone raved about how good they were.
Cheepa Bacha1
b@gmail.comThese cookies are delicious! I love the hint of ginger and molasses.
Mahfuj Rahman
r_mahfuj@gmail.comI've tried a lot of gingerbread cookie recipes, but this one is by far the best. The cookies are so flavorful and moist.
Jtisnotfunny
jtisnotfunny27@yahoo.comI made these cookies for my family and they were a hit! Everyone loved them.
Fadi Ali
fadia89@yahoo.comThese cookies are amazing! They're so soft and chewy, and the gingerbread flavor is perfect. I love that they're fat-free, too. They're the perfect holiday treat.