BILLIONAIRE'S FRANKS AND BEANS

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Billionaire's Franks and Beans image

Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews

Time 50m

Yield 4

Number Of Ingredients 14

1 pound hot dogs
2 tablespoons unsalted butter
1 yellow onion, diced
1 fresh poblano chile pepper, diced
1 rib celery, diced
2 tablespoons minced fresh cayenne pepper, or other hot red pepper
salt and freshly ground black pepper to taste
1 tablespoon light brown sugar
¼ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
2 ½ cups chicken broth, or as needed
2 (15 ounce) cans cannellini beans, drained and rinsed
¼ cup sliced green onions

Steps:

  • Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
  • Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
  • Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
  • Just before serving, stir in chopped green onions.

Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g

Korshed Alum
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This recipe is a great way to use up leftover franks. I always have a few franks left over after a cookout and this is a great way to use them up. The beans are also a great source of fiber and protein.


Kifayat Wisal
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped onion to the beans for extra flavor.


*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.com

This recipe is so easy to make and it's so delicious. I love the combination of the franks and the beans. I will definitely be making this again.


ibra fakatax
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I made this recipe for a potluck and it was a big hit. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again.


Ahmed Nahedd
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This recipe is a great way to use up leftover franks. I always have a few franks left over after a cookout and this is a great way to use them up. The beans are also a great source of fiber and protein.


ali fsd
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped onion to the beans for extra flavor.


Jerry Clinton
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This recipe is so easy to make and it's so delicious. I love the combination of the franks and the beans. I will definitely be making this again.


illyana rasputin
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I made this recipe for a potluck and it was a big hit. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again.


Peter Hitas
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This recipe is a great way to use up leftover franks. I always have a few franks left over after a cookout and this is a great way to use them up. The beans are also a great source of fiber and protein.


Kingsley Nampaana pii
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped onion to the beans for extra flavor.


Habib Vai
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This recipe is so easy to make and it's so delicious. I love the combination of the franks and the beans. I will definitely be making this again.


m sadheer 88 rajpoot
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I made this recipe for a potluck and it was a big hit. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again.


Goingunamed
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This recipe is a great way to use up leftover franks. I always have a few franks left over after a cookout and this is a great way to use them up. The beans are also a great source of fiber and protein.


Mondesir Frantz
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped onion to the beans for extra flavor.


Monster Gaming gaming
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This recipe is so easy to make and it's so delicious. I love the combination of the franks and the beans. I will definitely be making this again.


Jonathan Fredercik
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I made this recipe for a potluck and it was a big hit. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again.


sean diamond
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This recipe is a great way to use up leftover franks. I always have a few franks left over after a cookout and this is a great way to use them up. The beans are also a great source of fiber and protein.


Blessing Gatwiri
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of brown sugar to the beans to give them a little sweetness.


Rockotton
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This was a great recipe! I made it for my family and they loved it. The beans were cooked perfectly and the franks added a nice flavor. I will definitely be making this again.