MEXICAN PALAPA SNACKS

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Mexican Palapa Snacks image

Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!

Provided by Galley Wench

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 large jicama, peeled and cut in julienne slices
1 large seedless cucumber, sliced
3 -4 key limes
1 tablespoon sea salt
4 -5 sprigs cilantro

Steps:

  • Arrange jicama and cucumbers on serving dish.
  • Squeeze limes over dish.
  • Sprinkle with sea salt.
  • Garnish with lime slices and cilantro.

Nutrition Facts : Calories 140.9, Fat 0.5, SaturatedFat 0.1, Sodium 1759.6, Carbohydrate 34.6, Fiber 16.6, Sugar 7.5, Protein 3

Elton Makoni
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I would not recommend this recipe.


DEEPAK KUMAR SAHANI
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These snacks are okay, but I've had better.


Mahnaama Deebal
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I'm not sure what went wrong, but my snacks were a complete disaster. I think I might have used the wrong type of fruit.


Fahim Fahim
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I followed the recipe exactly, but my snacks didn't turn out as crispy as I expected.


Mate Ambroladze
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These snacks are a little too sweet for my taste, but they're still good.


Frank Brown
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I love that these snacks are gluten-free and vegan. They're perfect for people with dietary restrictions.


Pius Musembi
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These snacks are so easy to make, even my kids can help. We make them together as a family activity.


Holly WithacapitalH
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I'm not a huge fan of coconut, but these snacks were surprisingly delicious! The sweetness of the coconut pairs perfectly with the tartness of the fruit.


Florence Webster
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These are the perfect make-ahead snack. I always have a batch in the freezer for when I need a quick and easy treat.


Imran Waris
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I love how versatile these snacks are. You can use any type of fruit or nuts that you like.


Mossi Mwarami
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I made these snacks for my kids and they devoured them! They're so easy to make and perfect for a quick snack or after-school treat.


RS 32
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These palapa snacks were a huge hit at my last party! Everyone loved the combination of sweet and savory flavors.


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