FAMILY SECRET PANCAKES!
This is the first recipe I was taught as a child. Not so much a huge secret as it is a lost way of preparation.The extra prep in this recipe involves the egg that few recipes call for. The effect is an amazingly light, pure pancake that doesn't weigh you down, and could be compared to a crepe in density, but not in actual form!! My favorite way to prepare these is with a stack of 3 pancakes..the first with a small bit of butter...then a generous amount of JIF Peanut Butter! The second pancake has syrup only, ending with a peanut butter-syrup layer on top. Sprinkle with a bit of powdered sugar, and devour!
Provided by Mortinus
Categories Breakfast
Time 8m
Yield 12 Medium Pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients together in a large mixing bowl, set aside.
- Crack and separate 2 eggs, reserve egg white and yolk in separate bowls.
- Add 2C milk and the vanilla to the reserved egg yolks. Whisk briefly to combine. Add mixture to dry ingredients until batter-like and well-mixed.
- Add milk for thinning until desired consistency for pancake density is achieved.
- Whisk egg-whites at high speed until they form soft peaks. Fold this gently into batter, taking care not to over-mix. There will be lumps! This is the secret to the fluffiness of the pancake.
- Heat a frying pan on medium-low. Spray with non-stick of choice or melt small tab of butter to prevent sticking. Ladel out desired amount, less for smaller cakes. Cook approximately 2+ minutes, or until bubbles form and pop in the centre. Flip, and cook an additional minute, or until golden.
- Serve with butter and syrup. Or butter and peanut butter and syrup -- or strawberries and whipcream -- or add chocolate chips and go crazy with whatever else!
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Davontaye
[email protected]These pancakes were amazing! I'll definitely be making them again.
SALAH ALJAPAL
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Sadiksha Budha
[email protected]The pancakes were a bit dry, but overall they were still pretty good.
Hacked Tucson
[email protected]These pancakes were a little too sweet for my taste.
Prabin Bishunke
[email protected]I'm not a big fan of pancakes, but these were really good. The lemon zest added a nice touch.
Zachary Flora
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They are easy to make and taste amazing.
Lenie Serezo
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Qas
[email protected]My kids loved these pancakes! They are so fluffy and flavorful.
Mdhfndng Ibrahim
[email protected]I've been making pancakes for years, but these are the best I've ever had. The recipe is simple to follow and the results are amazing.
Diane Lubbe
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the secret ingredient (lemon zest) really made them special. I will definitely be making these again.