FISH SAUSAGES
This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.
Provided by English_Rose
Categories Scottish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
- Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
- With floured hands, form the mixture into a number of sausage shaped portions.
- Dip into the remaining beaten egg and roll in the oatmeal.
- Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.
Nutrition Facts : Calories 258.6, Fat 5.8, SaturatedFat 1.4, Cholesterol 162.1, Sodium 203.8, Carbohydrate 30.1, Fiber 3.6, Sugar 1.7, Protein 20.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raza technical
[email protected]I'm sure there are better fish sausage recipes out there.
Zaina Omg
[email protected]I would not recommend this recipe.
goofy elvis
[email protected]These sausages were a lot of work to make and they didn't taste that great.
Nisha L
[email protected]I followed the recipe exactly, but my sausages didn't turn out as well as I expected. They were a bit dry.
Oyoma Otughwo
[email protected]These sausages were a bit too fishy for my taste.
Luke Sawyer
[email protected]I'm so glad I found this recipe. These fish sausages are a great way to get my kids to eat fish.
H Ns
[email protected]These fish sausages were a great way to use up some leftover fish. They were easy to make and they tasted great.
Sujat Molla
[email protected]I was looking for a new way to cook fish and these sausages were perfect. They were easy to make and they tasted delicious.
Asikor Rahman
[email protected]These sausages were easy to make and they tasted great. I will definitely be making them again.
Brahem Med yassine
[email protected]I'm not a big fan of fish, but I really enjoyed these sausages. They were flavorful and had a great texture.
Mdshafiqul Islam
[email protected]These fish sausages were a great way to get my kids to eat fish. They loved the taste and I felt good about giving them something healthy.
Brit Gt
[email protected]I was a bit skeptical about making fish sausages, but I'm so glad I did! They were delicious and my kids loved them.
Amanda Deering
[email protected]These sausages were easy to make and tasted great. I will definitely be making them again.
SluggyHead
[email protected]I've never had fish sausages before, but I was pleasantly surprised by how much I enjoyed them. They were flavorful and had a great texture.
JacChiOby Ikocha101
[email protected]These fish sausages were a hit with my family! They were so easy to make and they tasted delicious. I served them with mashed potatoes and green beans for a complete meal.