TRIPLE-GINGER POUND CAKE
Three forms of ginger lend a sweet-spicy taste to traditional pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan or 10-inch angel food cake pan with baking spray with flour.
- In medium bowl, mix flour, ground ginger, baking powder and salt; set aside. In large bowl, beat sugar, butter, gingerroot, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, beat in flour mixture alternately with milk. Fold in crystallized ginger until evenly mixed. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cake from pan to cooling rack. Cool completely, about 2 hours.
Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 21 g, TransFat 0 g
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SpAgOoTiE MeRzOn
[email protected]This cake was perfect! I loved the flavor and the texture. I'll definitely be making this again.
mike struppa
[email protected]This cake was a bit too bland for my taste. I think I'll add some more spices next time.
TAIYAB TAIYAB
[email protected]The cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll use less sugar next time.
Aavash Ali
[email protected]This cake was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less ginger next time.
Destiny munoz
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Julie Peace
[email protected]The cake didn't rise very much, but it still tasted good. I'm not sure what I did wrong.
Heretic
[email protected]The cake was a bit dry, but the flavor was good. I think I'll add some extra butter or oil next time.
Hector. I Hermosillo
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I'll try a different recipe next time.
Kailash Thapa
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion. Thanks for sharing this recipe!
zain ali officiel
[email protected]This was my first attempt at making pound cake and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making this again.
Chudaryu Chudary
[email protected]5/5 stars! This cake is a keeper. It's so moist and flavorful, and the ginger flavor is just perfect. I would definitely recommend this recipe to anyone who loves pound cake.
Stacey White
[email protected]Followed the recipe to a T and the cake turned out fantastic! Served it at a party and it was a huge hit. Thanks for sharing this amazing recipe.
Shannon Burke
[email protected]This pound cake was absolutely divine! The triple ginger flavor was perfectly balanced, and the texture was moist and fluffy. I'll definitely be making this again.