PUMPKIN BARS I
Good with cream cheese frosting.
Provided by A. Schreier
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
- Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
- Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 27.3 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 400.5 mg, Sugar 17.5 g
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Stunt Abdullah Mahamud
[email protected]These pumpkin bars are the perfect fall dessert.
Hanad Maxamuud111
[email protected]I love that these bars are made with whole wheat flour. It makes them a bit healthier than traditional pumpkin bars.
Arbaz Yousaf
[email protected]These pumpkin bars are the perfect fall dessert. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Keelie Jones
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Amir Hossain
[email protected]These pumpkin bars are so moist and flavorful. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pumpkin bars.
Quintero Avila
[email protected]I made these bars for a Halloween party and they were a huge success! Everyone loved them. They're the perfect fall dessert.
_John_ _ken_
[email protected]These pumpkin bars are delicious! I love the combination of spices and the cream cheese frosting is the perfect addition.
Mohammad Raihan
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pumpkin bars.
Azan Hp
[email protected]These pumpkin bars are the perfect fall dessert. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
herbert albert
[email protected]I made these bars for my family and they were a huge hit! Even my picky kids loved them.
MD. Roke
[email protected]These pumpkin bars are the perfect treat for a fall picnic or potluck. They're easy to transport and they're always a crowd-pleaser.
Rich entreprisehub
[email protected]I love that these bars are made with whole wheat flour. It makes them a bit healthier than traditional pumpkin bars.
Vincent Mireku
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall gatherings.
Md Arsad
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Rasel RS
[email protected]These pumpkin bars are the perfect fall dessert. They're moist, flavorful, and the cream cheese frosting is divine.
Sherafzal Awan
[email protected]I made these bars for a Halloween party and they were a huge success! Everyone loved them.
Misba h
[email protected]These bars were easy to make and so delicious! I love that they're made with pumpkin puree, which makes them moist and flavorful.
Bhakta Rai
[email protected]I followed the recipe exactly and my pumpkin bars turned out amazing! They were so moist and fluffy, and the cream cheese frosting was the perfect addition.
Anuron babu
[email protected]These pumpkin bars were a hit at my last potluck! They were moist, flavorful, and the perfect fall treat. I'll definitely be making them again soon.