Best 2 Fish Sausages Recipes
Indulge in the delectable world of homemade fish sausages, a versatile culinary creation that offers a symphony of flavors and textures. From the classic Fish Sausage Recipe, a timeless favorite enjoyed by generations, to the innovative Smoked Fish Sausage Recipe, which infuses a smoky depth to the succulent fish, each recipe promises a unique gastronomic experience. For those seeking a healthier alternative, the Baked Fish Sausage Recipe delivers a guilt-free indulgence, while the Air Fryer Fish Sausage Recipe offers a crispy exterior and tender interior, all without the added oil. And for those with a penchant for spice, the Spicy Fish Sausage Recipe tantalizes the taste buds with a fiery kick. Whether you're a seasoned chef or a culinary novice, these recipes provide a step-by-step guide to creating mouthwatering fish sausages that will impress your family and friends.
Let's cook with our recipes!
CRISPY FISH SAUSAGES
Make and share this Crispy Fish Sausages recipe from Food.com.
Provided by Pneuma
Categories Lunch/Snacks
Time 30m
Yield 12 fish sausages, 4 serving(s)
Number Of Ingredients 10
Steps:
- soak bread in water until soft then strain liquid out.
- process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
- put flour, breadcrumbs, egg in individual shallow plates.
- get a small portion of the mixt and roll out into sausages.
- roll in flour, then eggs, then breadcrumbs.
- heat oil and fry until golden brown.
- Garnish with lemon wedges.
Nutrition Facts : Calories 421.6, Fat 5.6, SaturatedFat 1.5, Cholesterol 161.8, Sodium 396, Carbohydrate 50, Fiber 2.5, Sugar 2.4, Protein 39.5
FISH SAUSAGES
This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.
Provided by English_Rose
Categories Scottish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
- Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
- With floured hands, form the mixture into a number of sausage shaped portions.
- Dip into the remaining beaten egg and roll in the oatmeal.
- Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.
Nutrition Facts : Calories 258.6, Fat 5.8, SaturatedFat 1.4, Cholesterol 162.1, Sodium 203.8, Carbohydrate 30.1, Fiber 3.6, Sugar 1.7, Protein 20.9
Tips:
- Choose firm-fleshed fish like cod, haddock, or pollock for the best results.
- Soak the fish in milk for 30 minutes before cooking to remove any fishy odor and add moisture.
- Use a food processor to finely mince the fish for a smooth sausage texture.
- Add breadcrumbs, eggs, and seasonings to the fish mixture for flavor and binding.
- Shape the fish mixture into sausages using a piping bag or your hands.
- Cook the fish sausages in a pan with a little oil until golden brown and cooked through.
- Serve the fish sausages with your favorite sides such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Fish sausages are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover fish. With a variety of flavor and cooking options, there is sure to be a fish sausage recipe that everyone will enjoy. So next time you are looking for a new and exciting way to cook fish, give fish sausages a try!
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