BISON SAUSAGE, APPLE AND SAGE STRATA
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h22m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
- Whisk eggs, milk, sage, and pepper in a large bowl.
- Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
- Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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Patricia Masinja
[email protected]I loved this strata! It was the perfect breakfast dish. The flavors were amazing and the texture was perfect.
Matthew Owolabi
[email protected]This strata was easy to make and very tasty. I will definitely be making it again.
Arslan Mahar
[email protected]This strata was delicious! The bison sausage and apples were a perfect combination. I also loved the addition of sage. This recipe is a keeper!
Justice Phetla
[email protected]This strata was a disappointment. The flavors were not very well-balanced, and the texture was mushy. I would not recommend this recipe to others.
kimora Smith
[email protected]I thought this strata was just okay. The flavors were a bit bland for my taste, and the texture was a little dense. I think I would have liked it better if I had used a different type of sausage.
Amber Ellston
[email protected]This strata was really good! The bison sausage gave it a nice smoky flavor, and the apples and sage added a sweet and savory balance. I would definitely recommend this recipe to others.
Robert Davis Jr
[email protected]I loved this strata! It was so easy to make, and the flavors were amazing. The bison sausage and apples were a great combination, and the sage added a nice touch of savory flavor. I will definitely be making this again.
Sm MASUM
[email protected]This was a great recipe! I made it for a brunch party, and everyone loved it. The bison sausage added a unique flavor to the dish, and the apples and sage were a perfect complement. I will definitely be making this again.
Muhammad Ayyub
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the texture is light and fluffy. I highly recommend it!
Joe Requa
[email protected]This strata was a hit with my family! The bison sausage and apples were a delicious combination, and the sage added a nice savory touch. I also appreciated that this recipe was relatively easy to make, even for a beginner like me.