EXOTIC ONE POT CHICKEN
This is an easy exotic One Pot dish. Its attractive and appetizing to serve. And its healthy! Its oriental spices give it an authentic exotic flavour. Make it in advance and it just gets better....
Provided by Angela Nair
Categories Chicken
Time 1h
Number Of Ingredients 13
Steps:
- 1. Heat a large frying pan. Fry the chicken in the oil for 4-5 minutes on each side, until brown and caramelised - transfer to a plate.
- 2. Drain all but the 1 tablespoon of fat from the pan. Add the ginger, garlic, rice wine, stock, honey, star anise and soy sauce and bring to the boil.
- 3. Add the orange or clementine juice and chicken and, reduce the heat, cover and simmer for about 30 minutes until cooked through. Turn the chicken after 15 minutes so it cooks evenly.
- 4. Remove the chicken from the pan with a slotted spoon and set aside. Bring the liquid back to the boil and cook for 2-3 minutes to reduce the sightly.
- 5. Remove the star anise. Return the chicken to the pan. Stir to coat the chicken in the sauce. Sprinkle with the spring onion and cashew nuts and serve on a bed of rice and mangetout, or french cut green beans.
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Gio Vazquez
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sabir Soomro Music
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Vijan Karki
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very good. I served it over rice and it was a hit with my family.
Siljomara Henriette
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so flavorful and the sauce was amazing. I will definitely be making this again.
John Cobb (Cobb)
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bikash Poudel
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Taufeeq Umar
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very good. I served it over rice and it was a hit with my family.
Mike Destiny
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so flavorful and the sauce was amazing. I will definitely be making this again.
abdalqader amerah
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Patrick Ball
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Zoe Gacha39
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very good. I served it over rice and it was a hit with my family.
Md Mejbaul Islam
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so flavorful and the sauce was amazing. I will definitely be making this again.
Akash Masura
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.