HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. With the addition of some sugar, butter and vanilla these potato's really are the bomb ! The potato's are so smooth and...
Provided by Angela Gray
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease an 8x8 baking dish
- 3. Run the 3 cups of cooked sweet potatoes through a ricer, food mill or fine mesh sieve or colander.
- 4. Stir in the rest of the ingredients by hand.
- 5. Pour into baking dish.
- 6. Top with Marshmallow cream or mini marshmallow. * The marshmallow cream will come out of the jar easier if you microwave it for just a couple of seconds. NO longer or you will have a marshmallow volcano ! lol
- 7. Bake until puffy. Serve immediately
- 8. I always double this recipe so we will have leftovers for the next day. You can make this up the night before and then just pop it in the oven with foil to warm and THEN add the marshmallow.
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Saleem Oad
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I'll try them again with less marshmallow cream next time.
Joseph Christian Amuah
[email protected]Followed the recipe exactly and the sweet potatoes turned out perfectly! The marshmallow cream was the perfect finishing touch. Will definitely be making these again.
Wisdom Mount
[email protected]These sweet potatoes were a real crowd-pleaser! Everyone loved the combination of sweet and savory flavors. The marshmallow cream topping was the perfect finishing touch.
Ashik Sonali
[email protected]Not the best sweet potato dish I've ever had. The marshmallow cream was a bit too sweet and overpowering for my taste. Wouldn't recommend.
Israel Polatchek
[email protected]Easy to make and absolutely delicious! The sweet potatoes were perfectly cooked and the marshmallow cream topping was gooey and sweet. My kids loved them!
Taiyesunday David
[email protected]These sweet potatoes were amazing! The marshmallow cream topping was the perfect finishing touch. I will definitely be making these again.
Mohamed Morsy
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I'll try them again with less marshmallow cream next time.
Tommy Mix
[email protected]Followed the recipe exactly and the sweet potatoes turned out perfectly! The marshmallow cream was the perfect finishing touch. Will definitely be making these again.
Tedasa Wade
[email protected]These sweet potatoes were a real crowd-pleaser! Everyone loved the combination of sweet and savory flavors. The marshmallow cream topping was the perfect finishing touch.
Amw Van
[email protected]Not the best sweet potato dish I've ever had. The marshmallow cream was a bit too sweet and overpowering for my taste. Wouldn't recommend.
Md TAHACIN TAHACIN
[email protected]Easy to make and absolutely delicious! The sweet potatoes were perfectly cooked and the marshmallow cream topping was gooey and sweet. My kids loved them!
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[email protected]These sweet potatoes were absolutely divine! The marshmallow cream topping was the perfect finishing touch. I will definitely be making these again and again.
MAFIA GAMING
[email protected]Meh. The sweet potatoes were a bit dry and the marshmallow cream was too sweet for my taste. Wouldn't make these again.
Jay Jau More
[email protected]Not a fan of marshmallows, but these sweet potatoes were still delicious! The brown sugar and butter gave them a rich, caramelized flavor that I couldn't resist. Will definitely be making these again, minus the marshmallows.
Cynthia Richard
[email protected]These sweet potatoes were a huge hit at our holiday dinner! Everyone loved the combination of sweet and savory flavors. The marshmallow cream added a touch of elegance that made them feel extra special.
Kingsley Ezeh
[email protected]Followed the recipe exactly and the sweet potatoes turned out perfectly! The marshmallow cream was the perfect finishing touch. Will definitely be making these again.
Rana Tayyab
[email protected]Easy to make and oh so delicious! The marshmallows toasted up beautifully in the oven, creating a crispy, gooey topping that was impossible to resist. Highly recommend!
ransford pobee
[email protected]My oh my, these holiday sweet potatoes were a real treat! The marshmallow cream added a delightful sweetness that perfectly complemented the earthy flavor of the potatoes. My family absolutely loved them, and I'm sure they'll become a new holiday tra