This recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Place haricot verts in a medium skillet; add 1 cup water. Season with salt and pepper and add butter. Bring to a boil over high heat. Cook until haricot verts are crisp-tender, 6 to 7 minutes.
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jason lucas
[email protected]I would definitely recommend this recipe to others.
Mubin Jahedur
[email protected]This is a great recipe for a healthy side dish.
Saejal Msaejal
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sauce is so flavorful and the green beans are cooked perfectly.
0.savege 243
[email protected]This recipe is so easy to make and it's so delicious. I love the way the green beans turn out.
kim zozo Army
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up fresh green beans.
Awil Allison
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the green beans.
Oooop Opp
[email protected]This is the best green bean recipe I've ever tried.
Jus Maiko
[email protected]I was so impressed with this recipe. The green beans were cooked to perfection and the sauce was divine.
Turah Mokeira
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Anzee Lama
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is so flavorful.
Ag Agm
[email protected]I made this recipe last night and it was a hit! My family loved it.
BTS BD FANBOY
[email protected]This was a great recipe! The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.