GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
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Mesh Moh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Kareena Jennings
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even as a filling for ravioli.
Alidar Dar
[email protected]This recipe is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Bishnu Bhattarai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your guests to eat their vegetables.
Ramzan Deaf
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Quarm Silas
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even as a filling for ravioli.
Axmed Abdimareem
[email protected]This recipe is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
BonG BazZ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your guests to eat their vegetables.
Ahmed Baddo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sonu Singh
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even as a filling for ravioli.
MUNIM HOSSAIN
[email protected]This recipe is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
MD:Rasel Hossain
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Royal-Rose Gameplay
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Allan Macphail
[email protected]I'm not a big fan of spinach, but this recipe changed my mind! The garlic and Parmesan cheese really make it delicious.
Sanwar Husain
[email protected]This recipe is so easy to make and it's so delicious! I've made it several times now and it's always a crowd-pleaser.
Aarab Gurung
[email protected]I made this recipe last night and it was a hit! My family loved it and I will definitely be making it again.
Hussain Ali
[email protected]This is a great recipe! The spinach is cooked perfectly and the garlic adds a delicious flavor.