CLASSIC PESTO MEATBALLS
Try them in a hero sandwich, wrapped and baked in a calzone, buried in macaroni and cheese, layered in lasagna, served over orzo pasta with vegetables or used as a pizza topping. This came from Ladies' Home Journal. I have not tried this, just posting for future use.
Provided by internetnut
Categories Lunch/Snacks
Time 33m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, onion, pepper, pesto, bread crumbs, ricotta, salt and pepper; mix well. Roll meatballs into 1 1/2"-inch balls and freeze or cook.
- Saute: saute meatballs on the stove with 2 teaspoons canola oil in a large skillet over medium heat (taking care not to overcrowd the pan). Turn frequently to brown on all sides, until cooked through. Small meatballs will take 8-10 minutes.
- Bake: bake meatballs in a 350 oven in a glass baking dish or on a rimmed baking sheet. Small meatballs will take 25 minutes.
- Grilled: freeze meatballs for 20 minutes, then skewer them close together on prepared kabob sticks and GRILL over medium-high heat on oiled grates, turning occasionally until cooked through. Small meatballs will take about 10 miutes.
- Freezing: Place rolled meatballs on a parchment-lined baking sheet and freeze until firm. Transfer to plastic storage containers or heavy-duty resealable bags, label and freeze for up to a month.
- Note: If the prepared pesto you buy is salty, reduce the kosher salt in this recipe.
Nutrition Facts : Calories 43.9, Fat 3, SaturatedFat 1.2, Cholesterol 13.2, Sodium 71.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 3.7
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Muneeb Mehar
[email protected]These meatballs are a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this recipe is perfect for me.
SHAKA KING
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I'm glad I did! The meatballs were really good.
Dola Rani
[email protected]These meatballs were just okay. I've had better.
Tapiwa Junior Chimombe
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
magaji shehu
[email protected]These meatballs took a lot longer to cook than the recipe said. I had to keep them in the oven for an extra 15 minutes.
Syed Ammu
[email protected]I had a hard time finding fresh basil. I ended up using dried basil, and the meatballs just didn't have the same flavor.
Jani Mirxa
[email protected]I found the pesto sauce to be a bit overpowering. I think I'll try using less next time.
Shannon ray Martin
[email protected]These meatballs were a bit too dry for my taste.
Adeel Kiyani
[email protected]I'm always looking for new meatball recipes, and this one definitely didn't disappoint.
Zamreku Adem
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
Sb Conten
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs much healthier.
TTV_J_YT
[email protected]These meatballs are perfect for a party or a weeknight meal. They're always a crowd-pleaser.
Sasquatch Mike
[email protected]I've never been a big fan of meatballs, but these ones changed my mind. They're so moist and flavorful.
Grace khakoni
[email protected]I made these meatballs for my family, and they were a huge success. Even my picky kids loved them!
Mateo Rocha
[email protected]These meatballs are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Feroz Feroz
[email protected]I love that this recipe uses fresh basil. It gives the meatballs such a bright, summery flavor.
Andrei Mocanu
[email protected]I've made these meatballs several times now, and they always turn out great. They're so flavorful and juicy.
Simon Salloum
[email protected]These meatballs were a hit at my last party! Everyone loved them.