VEGGIE VEGETARIAN CHILI
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of cheese. You may also add a 12 ounce package of vegetarian burger crumbles after the ingredients come to a boil.
Provided by LilPhotog
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 16
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.
- Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 18.5 g, Fat 1.8 g, Fiber 5.1 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 277.9 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Tosin
[email protected]This chili is a must-try for any vegetarian or vegan. It's so flavorful and satisfying, you won't even miss the meat.
Naomi Ejembi
[email protected]This chili is the perfect make-ahead meal. I love to make a big batch on the weekend and then eat it throughout the week.
Adrian Wilson
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much more flavorful and satisfying.
Mailk Jawad
[email protected]This chili is a great way to get your kids to eat their vegetables. It's so flavorful and delicious, they won't even realize they're eating healthy.
GEDION ALEHEGN
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's so easy to make and it's packed with flavor.
Ebifemi Abdullateef
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and it always makes me feel warm and cozy.
NAOMI NGUMBWA
[email protected]I love how versatile this chili is. I can add whatever vegetables I have on hand, and it always turns out great.
Samjhana Rai
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
mussa juma mahadhi
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Donna Jones
[email protected]This chili is amazing! It's so flavorful and hearty, and it's the perfect comfort food for a cold winter day.
Adriana Castellanos
[email protected]I've made this chili several times and it's always delicious. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
rutellaa__
[email protected]This is my favorite vegetarian chili recipe. It's the perfect balance of spices and vegetables, and it's always a crowd-pleaser.
rockx 12
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Pamela Addo
[email protected]This vegetarian chili is a hearty and flavorful dish that's perfect for a cold winter day. The combination of beans, vegetables, and spices creates a rich and complex flavor that's sure to please everyone at the table.