EASY GINGERSNAP COOKIES!
I found this in a adorable vintage neighborhood cookbook collection, it is so simple,almost too easy! 8)
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 85 mini cookies
Number Of Ingredients 6
Steps:
- Pretheat oven to 425.
- Grease a baking sheet.
- Heat molasses in saucepan, until it boils.
- Put the butter into large mixing bowl, combine hot molasses.
- Sift together salt, baking soda and flour .
- Blend in ginger.
- Blend mixture well.
- Let mixture chill in refrigerator, just until cold.
- Take out,roll batter very thin.
- Cut with cookie cutter.
- Using the spatula, put on baking sheet.
- Bake for approximately 5 minutes,or until golden.
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Azalea Soto
[email protected]These cookies are a waste of time and ingredients.
Miguel Gauthier
[email protected]I'm not sure what I did wrong, but the cookies turned out flat and hard.
dr Shakil
[email protected]The cookies were a bit too dry for my taste.
Khalif Barkhadle
[email protected]The cookies didn't spread out very much in the oven.
Manisha Rajbanshi
[email protected]I accidentally added too much ginger and the cookies were way too spicy.
Mirha Mirha
[email protected]The dough was a bit sticky, but I was able to work with it.
Donna Gerbrandt
[email protected]I had a hard time finding unsulphured molasses, but I finally found some at a specialty grocery store.
Ethan Mills
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Kelly Owen
[email protected]I made these cookies for my grandma and she said they were the best gingersnaps she's ever had.
Anacletus Maalo
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, spicy, and comforting.
Saminthiran samintha
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Jachelle Hughes
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover molasses.
Mashooque Ali Junejo
[email protected]I'm not a huge fan of gingersnaps, but these cookies were actually really good. They're not too spicy and they have a nice chewy texture.
siyanda dywili
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Benar Benar
[email protected]These are the best gingersnap cookies I've ever had! They're so soft and chewy, with just the right amount of spice.
David Haydar
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Joseph Makondo
[email protected]These gingersnap cookies are the perfect balance of chewy and crispy. They're also incredibly flavorful, with a strong ginger flavor that is perfectly complemented by the molasses and cinnamon.