WHITE ASPARAGUS WITH HOLLANDAISE SAUCE
The tender crunch of white asparagus benefits from rich and creamy homemade Hollandaise Sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a large stockpot, and add the salt. Place asparagus spears in the water; cook just until tender, about 5 minutes. Gently transfer to a colander to drain, being careful not to damage the tips. Blot dry with paper towels, and arrange on a large serving platter. Serve warm with hollandaise sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khattak Jaan
[email protected]I made this for a dinner party and everyone loved it. The asparagus was so tender and the hollandaise sauce was perfect.
nandana upul
[email protected]This was my first time making hollandaise sauce and it turned out great! The recipe was easy to follow and the sauce was delicious.
Lucy Mudumi
[email protected]I've made this recipe several times now and it's always a hit. The hollandaise sauce is especially good.
Timothy Guiste
[email protected]This was a great recipe! The asparagus was cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Athambawa Jamaldeen
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The hollandaise sauce is what really makes this dish.
Zunaisha Xuhaib
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus and hollandaise sauce are both amazing.
MD Shakil Hossain
[email protected]I made this for a dinner party and everyone loved it. The asparagus was so tender and the hollandaise sauce was perfect.
Owusuaa Christiana
[email protected]This was my first time making hollandaise sauce and it turned out great! The recipe was easy to follow and the sauce was delicious.
Rabia hakim
[email protected]I've made this recipe several times now and it's always a hit. The hollandaise sauce is especially good.
Gael Ella
[email protected]This recipe was absolutely delicious! The asparagus was cooked perfectly and the hollandaise sauce was rich and creamy. I will definitely be making this again.