EASY EGG ROLLS
Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.
Provided by looneytunesfan
Categories Meat
Time 30m
Yield 40 egg rolls
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients; mix well. Place an egg roll wrapper on work surface with one point facing you. Place a heaping tablespoon of beef mixture in center. Fold bottom third of wrapper over filling. Fold in sides.
- In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste, roll up tightly to seal. Repeat with remaining wrappers and filling.
- In an electric skillet, heat 1 inch of oil to 375*. Fry egg rolls for 3-5 minutes or until golden brown.
- Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
- Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.
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Frances Golden
g_f5@yahoo.comI've made these egg rolls several times and they always turn out great. They're a perfect appetizer or main course.
Rahul Dhawal
rahul.dhawal40@yahoo.comThese egg rolls were so easy to make and they tasted amazing! I used ground chicken instead of pork and they were still delicious.
taha Azan
azan-taha72@gmail.comI made these egg rolls for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the egg rolls turned out great.
MD Sahadat Hossain
h.m@gmail.comThese egg rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Linda Poliquin
linda_p55@yahoo.comI've made these egg rolls several times and they always turn out great. They're a perfect appetizer or main course.
Nakamate Rahma
r@hotmail.comThese egg rolls were so easy to make and they tasted amazing! I used ground chicken instead of pork and they were still delicious.
damaris smith
d_smith2@hotmail.frI made these egg rolls for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the egg rolls turned out great.
Ajijul Hakim
ajijul_hakim25@gmail.comThese egg rolls were delicious! The filling was flavorful and the wrappers were crispy. However, I found that the recipe made too much filling for the number of wrappers provided. I had to make a second batch of wrappers to use up all of the filling.
Recan Khan
recankhan@gmail.comI've made these egg rolls several times and they always turn out great. They're a perfect appetizer or main course.
Mr,HaSsan yt gaming'
gaming2@yahoo.comThese egg rolls were so easy to make and they tasted amazing! I used ground chicken instead of pork and they were still delicious.
Bhim Kishan
kishanbhim@yahoo.comI made these egg rolls for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the egg rolls turned out great.
Taj Whitt
taj.w@yahoo.comThese egg rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.