EASY EGG ROLLS
Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.
Provided by looneytunesfan
Categories Meat
Time 30m
Yield 40 egg rolls
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients; mix well. Place an egg roll wrapper on work surface with one point facing you. Place a heaping tablespoon of beef mixture in center. Fold bottom third of wrapper over filling. Fold in sides.
- In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste, roll up tightly to seal. Repeat with remaining wrappers and filling.
- In an electric skillet, heat 1 inch of oil to 375*. Fry egg rolls for 3-5 minutes or until golden brown.
- Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
- Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #beef #asian #dietary #ground-beef #meat
You'll also love
Frances Golden
[email protected]I've made these egg rolls several times and they always turn out great. They're a perfect appetizer or main course.
Rahul Dhawal
[email protected]These egg rolls were so easy to make and they tasted amazing! I used ground chicken instead of pork and they were still delicious.
taha Azan
[email protected]I made these egg rolls for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the egg rolls turned out great.
MD Sahadat Hossain
[email protected]These egg rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Linda Poliquin
[email protected]I've made these egg rolls several times and they always turn out great. They're a perfect appetizer or main course.
Nakamate Rahma
[email protected]These egg rolls were so easy to make and they tasted amazing! I used ground chicken instead of pork and they were still delicious.
damaris smith
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the egg rolls turned out great.
Ajijul Hakim
[email protected]These egg rolls were delicious! The filling was flavorful and the wrappers were crispy. However, I found that the recipe made too much filling for the number of wrappers provided. I had to make a second batch of wrappers to use up all of the filling.
Recan Khan
[email protected]I've made these egg rolls several times and they always turn out great. They're a perfect appetizer or main course.
Mr,HaSsan yt gaming'
[email protected]These egg rolls were so easy to make and they tasted amazing! I used ground chicken instead of pork and they were still delicious.
Bhim Kishan
[email protected]I made these egg rolls for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the egg rolls turned out great.
Taj Whitt
[email protected]These egg rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.