A fried shrimp appetizer recipe. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.
Categories Appetizer Fry Lime Coconut Shrimp Curry Bon Appétit Pescatarian Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 25
Steps:
- For curry sauce:
- Combine all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, whisking to blend. Reduce heat to medium and simmer 1 minute. Remove from heat. Cover and let sauce stand at room temperature 10 minutes for flavors to blend. Strain. Season sauce to taste with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate. Rewarm before serving.)
- For lime leaf batter:
- Using on/off turns, mix flour and next 5 ingredients in processor until blended. Transfer flour mixture to medium metal bowl. Gradually whisk in 3/4 cup ginger ale. (Can be made 6 hours ahead. Cover and refrigerate. Add more ginger ale by tablespoonfuls if batter thickens.)
- For shrimp:
- Add enough oil to heavy large saucepan to measure 1 1/2 inches deep. Attach deep-fry thermometer to side of pan (do not allow tip to touch bottom of pan). Heat oil to 370°F to 380°F. Place cornstarch in shallow bowl. Place coconut in medium bowl. Lightly dredge shrimp in cornstarch, shaking off excess. Working in batches, dip shrimp in batter to coat lightly, allowing excess batter to drip off. Dredge shrimp in coconut. Fry shrimp until cooked through and coconut is golden, about 2 minutes. Transfer to paper towels to drain.
- Divide warm sauce among 6 plates. Stand 3 shrimp back-to-back on each plate. Garnish with cilantro sprigs and lime leaves and serve.
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Anthony Kalua
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
RON RON RAUN RAUN
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Tristen Hegan
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Shabrin Mim
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was especially good. I will definitely be making this again.
Travis Cargle Jr
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Naya Succar
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Jim Barber
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Maryan Dahir
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was especially good. I will definitely be making this again.
Nampijja Noel
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
ANTENEH SLISHIE
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Edwin Gatimu
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.