STUFFED TENDERLOIN
Steps:
- Preheat the oven to 450 degrees F.
- Slice roast open lengthwise in middle to create a pocket, being careful to not slice all the way through.
- Salt and pepper the meat on all sides.
- Heat a grill pan over high heat and brush roast with olive oil. Sear the roast on all sides. Remove from the heat, tent with foil and allow to rest for 15 minutes.
- After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.
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pastacognito
[email protected]I made this recipe for my family and they loved it. The tenderloin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Behram Khan
[email protected]This recipe was easy to follow and the tenderloin turned out great. The stuffing was also very good. I will definitely be making this again.
Cinthia Paque
[email protected]I followed the recipe exactly and the tenderloin turned out perfectly. The stuffing was also delicious. I will definitely be making this again.
Mosimanegape Mathule
[email protected]This was a great recipe. The tenderloin was juicy and flavorful, and the stuffing was moist and flavorful. I will definitely be making this again.
Javed Zardari
[email protected]I made this recipe for my family and they loved it. The tenderloin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Salamatu Sheriff
[email protected]This recipe was easy to follow and the tenderloin turned out great. The stuffing was also very good. I will definitely be making this again.
Asrael Pathan
[email protected]I followed the recipe exactly and the tenderloin turned out perfectly. The stuffing was also delicious. I will definitely be making this again.
Bajj Yyy
[email protected]This was a great recipe. The tenderloin was juicy and flavorful, and the stuffing was moist and flavorful. I will definitely be making this again.
Keith Hill
[email protected]I made this recipe for my family and they loved it. The tenderloin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Theo Sprintall Foster
[email protected]This recipe was easy to follow and the tenderloin turned out great. The stuffing was also very good. I will definitely be making this again.
Aquamarine Sings
[email protected]I followed the recipe exactly and the tenderloin turned out perfectly. The stuffing was also delicious. I will definitely be making this again.
Risky Sai
[email protected]This was a great recipe. The tenderloin was juicy and flavorful, and the stuffing was moist and flavorful. I will definitely be making this again.
Khula Khula
[email protected]I made this recipe for a special occasion and it was a huge success. The tenderloin was cooked perfectly and the stuffing was delicious. My guests raved about it.
Tiaan Visser
[email protected]This recipe is a keeper! The tenderloin was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this again and again.
letecia nonyana
[email protected]I've made this recipe several times and it's always a hit. The tenderloin is always juicy and flavorful, and the stuffing is delicious. I've even used different types of stuffing, such as sausage and apple stuffing, and it's always turned out great.
Jamey leigh Abrahams
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The tenderloin was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.