EASY BEEF MOSTACCIOLI
Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.
Nutrition Facts : Calories 475, Carbohydrate 55 g, Cholesterol 65 mg, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg
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sajeeb islam
[email protected]This is the best beef mostaccioli I've ever had! Thank you for sharing the recipe.
Vicky Vicky
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Amrit Dc
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
DPN Bros.
[email protected]This recipe was just okay. I've had better.
Kapua Keawe-Kaokai
[email protected]The pasta was overcooked. I would recommend cooking it for less time.
Al Ameen
[email protected]The sauce was too runny. I had to simmer it for longer to thicken it up.
sadew Thilakshana
[email protected]This recipe was a little bland for my taste. I had to add more spices to make it more flavorful.
Bisham Lama
[email protected]I've made this recipe several times and it's always delicious. I love that it's so easy to make.
ASIM Jan
[email protected]This is my go-to recipe for beef mostaccioli. It's always a crowd-pleaser.
Mahaz ali
[email protected]I made this for my potluck and it was a huge success! Everyone loved it.
Rahib Halipoto
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the mostaccioli cooks up perfectly.
Akramul Haque Mash
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese.
Suraj Khatri
[email protected]This beef mostaccioli was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.