BANANA RUM CAKE
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Provided by LMDINCO
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
- Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
- For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 22.7 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 179.2 mg, Sugar 25.3 g
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Hujaifa Rahman
[email protected]This cake is delicious! I made it for my family and they all loved it. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Rustin Shirley
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Mahar Waqas
[email protected]This cake was a huge disappointment. It was dry and flavorless, and the rum glaze was too sweet. I won't be making this cake again.
Abenezer Atsiku
[email protected]I'm not sure what went wrong, but this cake was a disaster. It was dry and flavorless, and the rum glaze was too sweet. I won't be making this cake again.
Lucretia Wilson
[email protected]This cake was a waste of time and money. It was dry and flavorless, and the rum glaze was too sweet. I will not be making this cake again.
Nassali Rachel
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dry and dense, and the rum glaze was too runny. I'm not sure what went wrong.
Soliman Khan NoOrZai
[email protected]This cake was a disappointment. It was dry and flavorless, and the rum glaze was too sweet. I won't be making this cake again.
Sujal M Tmg
[email protected]I love this cake! It's so moist and flavorful, and the rum glaze is the perfect finishing touch. I've made it several times now and it's always a hit.
Aassam Shbeer
[email protected]This cake is so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
Donna Robinson
[email protected]I made this cake for a party and it was a huge hit. Everyone loved the moist texture and the flavorful rum glaze.
Manuel Sylvia
[email protected]This cake is delicious! I made it for my family and they all loved it. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Patrick Butler
[email protected]I've made this cake several times and it's always a success. It's so easy to make and it always turns out moist and flavorful.
Boss Messi
[email protected]This cake was a hit! I made it for a potluck and everyone raved about it. It was so moist and flavorful, and the rum glaze was the perfect finishing touch.
Aitbar Gul
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the rum glaze was the perfect finishing touch.
Nyalatambango Sitali
[email protected]This cake was easy to make and turned out great! I used dark rum and it gave the cake a really nice flavor. I will definitely be making this cake again.
Malik Ashyan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Jummana Ali
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The rum flavor is subtle but definitely there, and the bananas add a lovely moistness. I will definitely be making this cake again.