EASTERN NORTH CAROLINA-STYLE BARBECUE SAUCE
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire. This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
Provided by Sam Sifton
Categories condiments, dips and spreads, sauces and gravies
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a bowl. Drizzle on barbecued meat. Covered, sauce will keep about 2 months.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 4 grams
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Arafath Hossen
[email protected]This sauce is a game-changer! I used to buy barbecue sauce from the store, but now I make my own using this recipe. It's so much better than anything you can buy, and it's so easy to make.
MD tanvir Chowdury
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on chicken, pork, and beef, and it's always a hit. I also like to use it as a dipping sauce for fries and vegetables.
Ne Lo
[email protected]This sauce is incredible! I used it on pork ribs and they were the best I've ever had. The flavor is out of this world, and it's so easy to make. I will definitely be using this recipe again and again.
Mou Roy
[email protected]This sauce is a must-try for any barbecue lover. It's the perfect balance of sweet and tangy, and it's so easy to make. I've used it on chicken, pork, and beef, and it's always a hit.
Shivish Ram
[email protected]I love this sauce! It's so versatile and delicious. I've used it on chicken, pork, and beef, and it's always a hit. I also like to use it as a dipping sauce for fries and vegetables.
Ashley jackson
[email protected]This sauce is amazing! I used it on chicken wings and they were the best I've ever had. The flavor is incredible, and it's so easy to make. I will definitely be using this recipe again and again.
Manoj Dhimal
[email protected]I've never been a big fan of barbecue sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I've used it on chicken, pork, and beef, and it's always a hit.
Afnahhh Cghh
[email protected]This sauce is the perfect combination of sweet and tangy. I used it on pork ribs and they were fall-off-the-bone tender. I will definitely be making this sauce again and again.
F≈òAN CISCO
[email protected]I love this sauce! It's so versatile. I've used it on chicken, pork, and beef, and it's always delicious. I also like to use it as a dipping sauce for fries and chicken nuggets.
Namagembe Shamirah
[email protected]This sauce is a game-changer! I used to buy barbecue sauce from the store, but now I make my own using this recipe. It's so much better than anything you can buy, and it's so easy to make.
Haseeb Yamin
[email protected]I've tried many different barbecue sauces, but this one is by far my favorite. It has the perfect balance of sweet and tangy, and it's so easy to make. I've used it on chicken, pork, and beef, and it's always a hit.
BAR EXAMZ
[email protected]This sauce is amazing! I used it on pork ribs and they were the best I've ever had. The flavor is perfect, not too sweet and not too tangy. I will definitely be using this sauce again and again.