Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 2 cups (approximately)
Number Of Ingredients 10
Steps:
- Place all ingredients into blender and mix.
- Store in jar in refrigerator.
- Shake before using.
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Sowad Molla
[email protected]This dressing is the best!
Hadia Rehman
[email protected]I will definitely be making this dressing again.
jedediah dake
[email protected]This dressing is a huge hit!
Michael Ells
[email protected]This dressing is perfect for salads.
mai Ibrahim
[email protected]This dressing is so delicious.
Aliyengie. Banda
[email protected]This dressing is so easy to make.
Dhaniram Pandey
[email protected]I love this dressing!
Iqbal khan
[email protected]This dressing is amazing!
Gelu lama
[email protected]I've tried a lot of different Catalina dressing recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Salma Shad
[email protected]This dressing is so easy to make, and it's so delicious! I love the sweet and tangy flavor. It's perfect for salads.
Murhaf Hassan
[email protected]I made this dressing for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making this again.
Brianna Nisly
[email protected]This dressing is amazing! It's so easy to make, and it tastes just like the original. I will definitely be making this again and again.
Javis Tadoh
[email protected]I've tried a lot of different Catalina dressing recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Fredrico S
[email protected]This dressing is so easy to make, and it's so delicious! I love the sweet and tangy flavor. It's perfect for salads, but it would also be great on grilled chicken or fish.
Showrob
[email protected]I made this dressing last night for a salad, and it was a huge hit! My family loved it. It's definitely a keeper.
Ramesh Aryal
[email protected]This dressing is amazing! I've been looking for a copycat recipe for Kraft's Catalina dressing for years, and this one is spot on. It's so easy to make, and it tastes just like the original.