RICE PILAF
Provided by Rachael Ray : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter over medium heat in a large skillet with a tight-fitting lid. Add the spaghetti and toast until deep golden in color and very nutty-smelling. Add the rice and stir for a minute. Season with some salt and pepper, add 3 1/2 cups of the stock and bring to a low boil. Reduce the heat to low, cover and cook until the rice is just tender, about 18 minutes; add extra stock as necessary if the pan gets too dry. Fluff the pilaf with a fork. Mix in the currants, pignoli, chives and parsley.
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Oteng Violet
[email protected]I'm not a big fan of rice pilaf, but I decided to try this recipe anyway. I'm glad I did because it was actually really good!
Robert kaluba
[email protected]This rice pilaf is a great way to use up leftover rice. I always have some leftover rice in my fridge, so it's nice to have a recipe that I can use it in.
Denno Benson
[email protected]I've made this rice pilaf several times and it's always a hit. It's so easy to make and it's always delicious.
Harvey Stevens
[email protected]This rice pilaf is the best I've ever had. I highly recommend it.
Helen Lofshult
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved it.
Tebogo Mohlahlo
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. My kids loved it!
M Raoof Abbasi
[email protected]I'm always looking for new ways to cook rice, and this recipe is definitely a winner. I'll be making it again and again.
Hisense Hopper
[email protected]This rice pilaf is the perfect side dish for any meal. It's also great for meal prep because it reheats well.
Aleas gemar
[email protected]I love the nutty flavor of the brown rice in this recipe. It's a great change from white rice.
Rajendra Tmg
[email protected]This rice pilaf is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out great.
Ko Kooo
[email protected]I'm not a big fan of rice pilaf, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Aboualnar 24
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so it's nice to have a recipe that I can use it in.
Adriana Serna
[email protected]I love how flavorful this rice pilaf is. The combination of spices and herbs is perfect. I also like that it's a one-pot dish, so cleanup is a breeze.
Odefenwa Ajoke serifat
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and turns out perfect every time. I've made it several times already and it's always a hit with my family and friends.