MAPLE BUTTERCREAM FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Buttercream Frosting image

I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried this, we liked it better!

Provided by Amy Alusa

Categories     Other Desserts

Time 10m

Number Of Ingredients 3

1/2 c un-salted butter, room temperature
2 c powdered sugar
4 Tbsp pure maple syrup

Steps:

  • 1. Start by whipping the room-temperature, un-salted butter until smooth and creamy.
  • 2. Sift in 2 cups of powdered sugar, mixing on low speed until combined.
  • 3. While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.

Elza Cakaj
[email protected]

This is my new go-to frosting recipe. It's so easy to make and it always turns out perfect.


Akm Abdul Kaiuym
[email protected]

Overall, I'm really happy with this frosting. It's easy to make, it's delicious, and it's perfect for a variety of desserts.


hudson daka
[email protected]

I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.


Fgh Gy
[email protected]

This frosting is a bit too sweet for my taste, but it's still very good.


Baba Hasaan
[email protected]

I'm not a huge fan of maple flavor, but I still enjoyed this frosting. It's very light and fluffy, and it's not too sweet.


Korin Carter
[email protected]

This frosting is a great way to add a touch of elegance to your desserts.


YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]

I love the maple flavor in this frosting. It's not too overpowering, and it pairs well with a variety of desserts.


Danica Maven vlogs
[email protected]

This frosting is so easy to make, and it's so versatile. I've used it on cakes, cupcakes, and cookies, and it's always been a hit.


Bella Archie
[email protected]

I used this frosting on a chocolate cake, and it was a match made in heaven. The maple flavor really complemented the chocolate.


Hbl See
[email protected]

This frosting is the perfect finishing touch for any cake or cupcake. It's not too sweet, and the maple flavor is subtle but noticeable.


godfred frimpong
[email protected]

I was a bit skeptical about making my own frosting, but this recipe was so easy to follow and the results were incredible. The frosting was so light and fluffy, and the maple flavor was just right.


ParkashSonani Pk
[email protected]

This frosting is a great way to add a touch of fall flavor to your desserts. I love using it on pumpkin cupcakes and apple pies.


Vikram Kumar Malhi
[email protected]

I've made this frosting several times now, and it always turns out perfect. It's so easy to make, and it always tastes delicious.


Ni loy
[email protected]

This maple buttercream frosting is amazing! It's so smooth and creamy, and the maple flavor is perfect. I used it to frost a carrot cake, and it was a huge hit with my family and friends.