ALMOST-INSTANT PIEROGIES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes and cheese; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Sauté 10 to 15 minutes; spread half the onions in a lightly greased 13"x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.
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Solomon Gatsey
[email protected]These pierogies were delicious! I used a sauerkraut and mushroom filling and they were perfect.
Irtaza Ali Khan
[email protected]These pierogies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Onebare Kesiena
[email protected]I'm not a big fan of pierogies, but I really enjoyed these! The dough was light and fluffy, and the filling was flavorful.
Rk Thakur
[email protected]These pierogies were just okay. I think I prefer the traditional kind better.
Nepharty Zulu
[email protected]I made these pierogies for a party and they were a huge hit! Everyone loved them.
BYRON WATSON
[email protected]These pierogies were delicious! I especially loved the crispy edges.
Karla Zapien
[email protected]I'm not sure what I did wrong, but my pierogies turned out really dry. I think I might have overcooked them.
Rickie Holloway
[email protected]These pierogies were a great way to use up some leftover mashed potatoes. They were easy to make and tasted delicious.
Usman Samim
[email protected]I've made these pierogies several times now and they're always a hit! I love that they're so quick and easy to make.
Sarah Heling
[email protected]The dough was a bit sticky, but the pierogies turned out great! I used a potato and cheese filling and they were delicious.
Ademola Olaniyi
[email protected]These pierogies were a bit too salty for my taste. I think I'll try using less salt next time.
Nancy Nancy
[email protected]I'm not a big fan of pierogies, but these were actually really good! The dough was light and fluffy, and the filling was flavorful. I would definitely recommend this recipe.
Molebogeng Mpitso
[email protected]These pierogies were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.