WILD RICE PANCAKES
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
Provided by CrdsGrl
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 70.5 g, Cholesterol 113.2 mg, Fat 10.3 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 5.4 g, Sodium 741.5 mg, Sugar 15.1 g
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Ff palyer Player
[email protected]I wouldn't make these again.
Nina Ngubane
[email protected]Not my favorite.
Js Ks
[email protected]Meh.
olayinka cole
[email protected]These pancakes were a bit too dense for my taste.
Duck glory
[email protected]I'll definitely be making these again.
Rayan Mustafa
[email protected]Easy to make and delicious!
Bright Jerry
[email protected]These pancakes were so good! I will definitely be making them again.
Chris Nelly Francisco
[email protected]Yum!
Marilyn Ignacio
[email protected]These pancakes were delicious! I love the combination of wild rice and vegetables. The pancakes were also really easy to make. I'll definitely be making these again.
Erin Switzer
[email protected]I'm not a huge fan of wild rice, but I thought I'd give these pancakes a try. I was pleasantly surprised! The pancakes were light and fluffy, and the wild rice added a nice nutty flavor. I'll definitely be making these again.
Erimma Solution
[email protected]These pancakes were a bit too dense for my taste. I think I might have overcooked them. But the flavor was good. I'll try making them again and see if I can get them to turn out better.
Sajjad Hossen
[email protected]Yum! These pancakes were so good! I love the nutty flavor of the wild rice. I also really liked the addition of the vegetables. They gave the pancakes a nice pop of color and flavor. I will definitely be making these again.
TOP Zero Gaming
[email protected]These pancakes were easy to make and turned out great! I used a mix of wild rice and brown rice, and they had a really nice flavor and texture. I also added some chopped veggies to the batter, which made them even more nutritious. Will definitely mak
Riaz Official
[email protected]I made these pancakes for brunch this morning and they were delicious! I love the combination of flavors and textures. The pancakes are light and fluffy, and the wild rice adds a nice crunch. I also really appreciate that these pancakes are relativel
Jai Toyjoe
[email protected]These pancakes were a hit with my family! They're so flavorful and have a great texture. The wild rice adds a nice nutty flavor and the vegetables give them a pop of color and nutrition. I'll definitely be making these again.