DUCK BREASTS WITH RASPBERRY SAUCE
This is from a local cooking class that I took. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Use the rendered duck fat to fry some tiny new potatoes for a decadent dish worthy of a dinner party.
Provided by IngridH
Categories Duck Breasts
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Score the skin of the duck breasts, being careful not to cut into the meat. Season with salt and pepper on both sides, then place into a cold skillet, skin side down.
- Turn on the flame to medium-low, and slowly cook the duck until much of the fat has rendered out, and the skin begins to get crispy. (It will not be fully cooked at this point).
- Remove most of the rendered fat from the pan, and reserve for another use. Set the duck aside while the sauce cooks.
- In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Cook over medium low heat until the berries are soft and the sugar has dissolved. Place in a blender and puree until smooth.Return the duck to medium low heat, this time skin side up. Continue to cook until the meat reaches your desired degree of doneness (I cook it to medium rare).
- Let the duck rest for 5 minutes, then place on serving dishes and drizzle with the raspberry sauce.
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Nick Croy
[email protected]I found this recipe to be a bit bland.
GRAMMA DREAM TEAM
[email protected]This recipe was a bit too sweet for my taste.
Rana Hashim
[email protected]I'm not a huge fan of duck, but I really enjoyed this recipe. The sauce is what really makes the dish.
Kanishka Kithmal
[email protected]This recipe was easy to follow and the duck turned out great. I would definitely recommend it.
corey Vella (Corsa)
[email protected]I made this recipe for my family and they loved it. The duck was cooked perfectly and the sauce was delicious.
david gentle
[email protected]This recipe is a great way to cook duck. The sauce is flavorful and the duck is cooked perfectly.
Dilwala Sahazada
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious.
SAFRAN VIP
[email protected]This recipe was easy to follow and the duck turned out great. I would definitely recommend it.
Jordan Smith
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the duck.
Maria Gibson
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Md Palash Satbaria
[email protected]I'm not a huge fan of duck, but I really enjoyed this recipe. The sauce is what really makes the dish. I would definitely recommend this recipe to anyone who is looking for a different way to cook duck.
Follower of Yeshua
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The duck is so tender and juicy, and the sauce is to die for. I will definitely be making this again.
Jaan Jani
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the duck and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Danny Conley
[email protected]This recipe is amazing! The sauce is so flavorful and the duck is cooked perfectly. I will definitely be making this again.