SPICY PECANS N CRANBERRIES
Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. - Rene Dalrymple, Hansville, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.
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Mereani Waqanidrola
[email protected]These are a great snack for on the go.
Cheryl DiFeo
[email protected]I didn't have any cranberries so I used raisins instead. They were still really good.
MD Maruf Ridoy1
[email protected]These were a bit too sweet for my taste.
RJNILOY NIL
[email protected]I found these to be a bit bland. I think I'll add some more spices next time.
Sabelo Menziwa
[email protected]These are a bit too spicy for my taste, but I still enjoyed them.
Tanzeel Baba
[email protected]I added some chopped walnuts to these and they were really good.
Tammy Hennessy
[email protected]I made these with maple syrup instead of honey and they were still delicious.
Kiesha Clay
[email protected]These are a great way to use up leftover cranberries.
Shihabe Ahamed
[email protected]I'm not a huge fan of pecans, but I really enjoyed these. The cranberries and spices add a nice touch.
Splosh Og
[email protected]These are so addictive! I can't stop eating them.
Minyila Berlinda
[email protected]I made these for my husband and he loved them. He said they were the best pecans he's ever had.
Kevin Kirner Music
[email protected]These are the perfect snack for a party or to give as gifts.
Erica Delarosa
[email protected]I've made these several times and they're always delicious. I love the combination of sweet and spicy.
Allan Mushimbei
[email protected]These are so easy to make and they're always a crowd-pleaser.
Naeem Ahmmad
[email protected]I made these for my Christmas party and they were a huge success! Everyone loved them.
Dauud Yare
[email protected]These were a hit! My guests raved about them. I'm definitely adding this recipe to my holiday repertoire.