MEAT FILLED JUMBO SHELLS
These are a hit with our family and friends, they are a little time consuming to put together but so good when your done.
Provided by susan simons
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees. Cook pasta according to package directions; drain.
- 2. Meanwhile in a large skillet, cook meat and onion until meat is thoroughly cooked and onion is tender; drain. In a large bowl, stir together meat mixture, mozzarella cheese, 1/4 cup parmesan cheese, eggs, bread crumbs, parsely, italian seasoning and adobo seasoning.
- 3. In a 13x9x2 inch baking dish, spread 1/2 cup spaghetti sauce. Fill each cooked shell with 1-1/2 level tablespoons meat filling; layer one half filled shells in prepared dish. Spread 1 1/4 cup spaghetti sauce evenly over shells; layer remaining filled shells over sauce. Spread remaining spagehtti sauce over shells; sprinkle with remaining parmesan cheese. Cover with foil; bake 40 minutes or until hot and bubbly.
- 4. Serve with cesar salad and garlic bread.
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Vickie Whitaker
[email protected]This recipe is a keeper! It's easy to make and the dish is always a hit with my family and friends.
Andrez Perez
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It was still delicious!
Malik Asim Shah
[email protected]My family loved this dish! It was easy to make and everyone enjoyed it.
wendy doyle
[email protected]I've tried other meat-filled jumbo shell recipes before, but this one is by far the best! The filling is moist and flavorful, and the shells are cooked to perfection.
ELIZABETH SAKALA
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Omo Jesu
[email protected]I'm not a big fan of jumbo shells, but I loved this recipe! The filling was flavorful and the shells were cooked perfectly.
Malual Peter
[email protected]I made a few changes to the recipe, like using ground turkey instead of beef and adding some spinach to the filling. It was still delicious!
Zohaib Iftikhar
[email protected]This was my first time making jumbo shells, and they turned out perfectly! The filling was delicious and the shells were cooked just right.
Monique Jackson
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Mama j Jonathan
[email protected]I made this dish last night and it was a hit with my family! My husband, who is usually not a fan of pasta, loved it.