LEMON GARLIC SHRIMP OVER PASTA

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Lemon Garlic Shrimp over Pasta image

I originally found this recipe on Colavita Olive Oil site, but- have adapted it to my families taste. This is very easy, quick and delicious - you will love it if you are a fan of shrimp scampi.

Provided by stephanierndos

Categories     European

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

24 medium shrimp, peeled and deveined
1 lb linguine
3 tablespoons extra virgin olive oil
3 tablespoons real butter (unsalted)
1 tablespoon italian seasoning
3 fresh garlic cloves, finely chopped
salt
fresh coarse ground black pepper or lemon pepper seasoning
2 tablespoons sesame seeds (optional)
1 fresh lemon
lemon zest

Steps:

  • Boil pasta in salted water; remove from heat just before pasta reaches al dente.
  • Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
  • Drain pasta; return to pan.
  • Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
  • Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.

Rehema Dadu
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This recipe is so bad, it's almost funny.


Nasar Haris
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This recipe is a culinary crime. It should be banned from all cookbooks.


Samuel Maestas
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This recipe is a disaster. Avoid it at all costs.


Diensi Bih Loveline
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I would not recommend this recipe to anyone.


Amrit Sunar
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This recipe is not worth the effort. There are much better shrimp recipes out there.


TG_delete
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I've tried this recipe twice now and both times it turned out poorly. I'm not sure what I'm doing wrong.


balan rai
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This recipe was a waste of time. The shrimp was rubbery and the sauce was tasteless.


Kk Knox
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I followed the recipe exactly and it turned out terrible. The shrimp was tough and the sauce was watery.


Jesse “Cordai” Thompson
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This dish was a disappointment. The shrimp was overcooked and the sauce was bland.


Md Sahbuddin
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I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.


Mia Frylinck
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This recipe is a keeper! The shrimp was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Ojo Timileyin
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Loved this recipe! The shrimp was cooked perfectly and the sauce was creamy and delicious.


Mim Islam
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This dish was easy to make and very flavorful. I will definitely be making it again!


Cute Babies
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I cooked this dish for my friends and they all loved it. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again!


Christian Lyons
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Followed the recipe exactly and it turned out perfectly. Will definitely make again!


Dominic Ondicho
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Easy and tasty! I added some chopped parsley at the end for a pop of color.


Musa Man
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I made this last night and it was delicious! I used a little less butter than the recipe called for and it was still plenty rich.


Champions strikers
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This recipe was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. Served over pasta, it was a complete meal that everyone enjoyed.


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