ASIAN VINAIGRETTE SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Vinaigrette Salad Dressing image

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

Provided by DangerBun

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

Steps:

  • Mix first 5 ingredients in a bowl or food processor.
  • If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
  • If using a food processor, leave it running while you drizzle in the oil.
  • When dressing is well combined, add sesame seeds and scallions.
  • Serve immediately or refrigerate and use within a week.

Prudence Paidashe
[email protected]

This dressing is amazing! I've used it on salads, grilled chicken, and even as a marinade for salmon. It's so versatile and delicious.


Evo
[email protected]

This dressing is a great way to add some flavor to your salad. It's also a healthy alternative to other dressings.


Isaac Amoah
[email protected]

I've tried this dressing on a variety of salads and it's always a hit. My favorite is to use it on a salad with grilled chicken, avocado, and tomatoes.


jason xulu
[email protected]

This dressing is so easy to make. I just whisk all the ingredients together and it's ready to go.


Taiwo Adeola
[email protected]

This dressing is amazing! I've used it on salads, grilled chicken, and even as a marinade for salmon. It's so versatile and delicious.


Muhammad Abu Ammar
[email protected]

I love this dressing! It's so versatile and delicious. I've used it on salads, grilled chicken, and even as a marinade for salmon.


Mohammad Rishad
[email protected]

This dressing is a great way to add some flavor to your salad. It's also a healthy alternative to other dressings.


Danny Cross
[email protected]

I've tried this dressing on a variety of salads and it's always a hit. My favorite is to use it on a salad with grilled chicken, avocado, and tomatoes.


2s smoke promotion Gambia
[email protected]

This dressing is so easy to make. I just whisk all the ingredients together and it's ready to go.


Adrian Markaj
[email protected]

I love the combination of flavors in this dressing. It's sweet, tangy, and a little bit spicy. It's the perfect dressing for a summer salad.


Nurhossain Hridoy
[email protected]

This dressing is amazing! I've used it on salads, grilled chicken, and even as a marinade for salmon. It's so versatile and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #asian     #easy     #no-cook     #salad-dressings     #dietary     #technique