ITALIAN SAUSAGE RIGATONI BAKE
This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook rigatoni according to package directions; drain., In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat., In each of 2 greased 8-in. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Repeat layers. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. (Cover loosely with foil if tops brown too quickly.) Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 535 calories, Fat 26g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 774mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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Richmond Agyemang
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Lilian Anosike
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and the pasta is always cooked perfectly.
Musarat Shaheen
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Jan Smith
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and the pasta is always cooked perfectly.
zonunsangi Sangi
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Testimony Ayomiposi
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and the pasta is always cooked perfectly.
SMS GAMEING
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Nick O'Connor
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and the pasta is always cooked perfectly.
Sabbir Mahdi
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
JEREMY Pittman
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and the pasta is always cooked perfectly.
Rose Ahisha
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Sanjay Rajbanshi
[email protected]I made this dish last night and it was delicious! The sausage was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
tanhar
[email protected]This Italian Sausage Rigatoni Bake was a hit with my family! The flavors were amazing and the pasta was cooked to perfection. I will definitely be making this again.