MALAYSIAN STIR-FRY

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Malaysian Stir-Fry image

This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot but mellowed by the fruit.

Provided by Happy Harry 2

Categories     One Dish Meal

Time 47m

Yield 6 serving(s)

Number Of Ingredients 16

4 1/2 cups cooked pork, slivered
1 small red onion, chopped
1 small green pepper, thin strips
1/4 lb mushroom, thin slice
2 bananas, firm ripe, 1 inch slices
1 teaspoon lemon peel, minced
2 small serrano chilies
1 (20 ounce) can pineapple chunks
1 (4 ounce) can chopped green chilies, drained
2 tablespoons curry powder
1 teaspoon anchovy paste
2 1/2 ounces slivered almonds
1 (4 ounce) can pimientos, drained, thin strips
1 cup chicken broth
4 cups cooked rice, hot
salt and pepper, to taste

Steps:

  • Drain pineapple, reserving 1/4 cup juice in a small bowl, set aside.
  • Heat oil in a wok or skillet over medium heat.
  • Add both chilies, onion, green pepper and mushrooms. Stir lightly until onion is soft, 3-4 minutes.
  • Add pork and stir-fry until hot.
  • Stir in curry and lemon peel, then add pineapple, bananas, anchovy paste and broth.
  • Bring to a boil, stirring gently.
  • Combine cornstarch and 1/4 cup reserved pineapple juice. Mix into pork mixture until sauce thickens.
  • Remove the serrano chilies and discard.
  • Stir in almonds, pimientos and add salt and pepper, if desired.
  • Serve over hot rice.

Khem Sunuwar
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This dish was not what I expected. The flavors were not to my liking and the chicken was dry.


Pasidu Madushan
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This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.


Michaek Thomas
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I had a hard time finding some of the ingredients for this dish, but it was worth it. The flavors were amazing and the chicken was so tender.


Faizan Raza
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This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly.


Roki Hasan
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I would definitely recommend this recipe to anyone who loves Malaysian food or is looking for something new to try.


Chaman Khatun
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I'm not usually a fan of Malaysian food, but this dish was really good. The flavors were complex and the chicken was cooked to perfection.


Dionis Kalemi
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This was my first time cooking Malaysian food and it was a success! The dish was flavorful and the chicken was cooked perfectly.


Sara F
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5 stars! This dish was absolutely delicious.


Aasis Shrestha
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Loved this recipe! The chicken was so tender and the flavors were incredible.


Robot nm
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This dish was so easy to make and it tasted amazing! I will definitely be making this again.


Krishna Sardar
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This was a great recipe! The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to anyone who loves Malaysian food.


Mark J
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I've never had Malaysian food before, but this dish was delicious! The combination of spices was perfect and the chicken was so tender.


dorathy eresanya
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This dish was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.