DILLY ONION DINNER ROLLS
These light, golden rolls are packed with the flavors of onion and dill. The dough can also be rolled out and cut with a biscuit cutter. -Carol Faulkner, Sunman, Indiana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14x6-in. rectangle. Spread with 1 tablespoon butter. , With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough. , Fold dough accordion-style, back and forth along creased lines. Cut folded dough into 1-in. pieces. Place each piece cut side down in a greased muffin cup. , Melt remaining butter; brush over dough. Sprinkle with remaining dill seed. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-17 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 299mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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[email protected]These rolls were easy to make and they turned out so well. I will definitely be making them again.
Peggy Goldsmith
[email protected]I made these rolls for a brunch party and they were a big hit. Everyone loved the unique flavor.
Rukshanna Hussain
[email protected]I followed the recipe exactly and my rolls turned out great. They were so soft and fluffy.
SM Mack
[email protected]These rolls were a little too dense for my taste, but the flavor was good.
Ansar Khan
[email protected]I'm not a huge fan of dill, but I really enjoyed these rolls. The onion flavor was perfect.
Teresa nana Chafikana
[email protected]These rolls were a hit at my last potluck. Everyone raved about them.
Yasmeen Sohail
[email protected]I loved the dill and onion flavor in these rolls. They were perfect for a summer picnic.
Pti soldiers Hunter s of enemies
[email protected]These rolls were easy to make and they turned out so well. I will definitely be making them again.
eve zen
[email protected]I made these rolls for a brunch party and they were a big hit. Everyone loved the unique flavor.
Sk Kawsar
[email protected]I followed the recipe exactly and my rolls turned out great. They were so soft and fluffy.
Gus Vance
[email protected]These rolls were a little too dense for my taste, but the flavor was good.
Juan Moran
[email protected]I'm not a huge fan of dill, but I really enjoyed these rolls. The onion flavor was perfect.
Beatrice Dock
[email protected]These rolls were a hit at my last potluck. Everyone raved about them.
Mituru Lahiru
[email protected]I loved the dill and onion flavor in these rolls. They were perfect for a summer picnic.
Sunday David
[email protected]These rolls were easy to make and so delicious. I will definitely be making them again.
sherry jones
[email protected]I've made these rolls several times and they always turn out great. They're so soft and fluffy, and the dill and onion flavor is perfect.
Tyler Lucas
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.