SUMMER CASHEW CHICKEN GRAPE PASTA SALAD
On many hot summer days, I can't face eating a hot meal. This salad makes a very satisfying meal without overheating the house or me! If I can't stomach the thought of cooking chicken myself for fear of heating up the house on a hot summer day, I just pick up a rotisserie chicken from my local grocer or I pick up grilled cooked chicken from Costco. With pre-cooked chicken, this recipe couldn't be easier to prepare! I've served this many times to rave reviews. I got this recipe from my mother-in-law. It's a dish she picks up from her local deli on a regular basis. If you make it at home, it's much cheaper than the deli!
Provided by Northern Cook
Categories One Dish Meal
Time 15m
Yield 8 1 Cup servings, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 1 lb. of pasta - al dente - according to package directions (I use rigatoni). Drain after cooking and let cool.
- While the pasta is boiling, wash and halve the grapes.
- Dice the cooked chicken into bite sized pieces.
- In a large bowl or serving platter, combine the cooled, drained pasta with the grapes and diced chicken. Stir in the mayonnaise. I start with one cup of mayo and add more as needed. Really, just add as much as you personally like - it may be more or less than 2 cups.
- Stir in the Lawry's seasoning salt, onion powder and garlic powder. Again, add to your liking. You may want more or less than 1/2 teaspoon of any of these - - it's your choice, go with what you like. Frequent sampling at this point will help you decide what your preference will be so grab a fork and start sampling!
- If the salad is too thick and rich for your liking, stir in a couple tablespoons milk to thin it out. This part is optional.
- This salad is always much better the next day after the flavors have had a chance to meld. This is when I usually add milk to loosen it up a bit.
- Before serving, plate or dish up the salad and sprinkle cashew pieces on top of individual servings. DO NOT put the cashew pieces on the entire salad and refrigerate - - this will cause the cashew pieces to become soft and rubbery and nobody wants that! I just set the can of cashews on the table and let guests help themselves.
- Sit back and enjoy your sweat free cold summer salad!
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Dana Watson
[email protected]This looks like a perfect summer salad! I can't wait to try it.
Tanika Lark
[email protected]This salad is a keeper!
Sarah Ngeywa
[email protected]I'm definitely going to be making this salad again and again.
Menhaj Sadi
[email protected]This is a great recipe for a healthy and delicious summer meal.
Debbie Reeves
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste.
spanner bowy
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make ahead of time and can be served warm or cold.
Bdb Bdh
[email protected]I'm not a huge fan of grapes in salads, but I decided to try this recipe anyway. I'm so glad I did! The grapes add a nice sweetness that balances out the other flavors.
Emerie Okoye
[email protected]This is my new favorite summer salad! It's so light and refreshing, and the flavors are amazing. I love the combination of sweet grapes, crunchy cashews, and savory chicken.
Teresah Karanja
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I'll definitely be making it again.
Sumitra 123
[email protected]This summer cashew chicken grape pasta salad is amazing! It's so refreshing and flavorful, perfect for a light summer meal. I love the combination of sweet grapes, crunchy cashews, and tender chicken. The dressing is also delicious and perfectly comp