EASY PEACH PIE
It is everything you want. Can be frozen and thawed to eat later.
Provided by Deb Johnson
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
- Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 49.5 g, Cholesterol 66.1 mg, Fat 31.4 g, Protein 5 g, SaturatedFat 19 g, Sodium 372.7 mg, Sugar 35.3 g
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mubeen mughalofficial
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Leah Conley
[email protected]This pie was easy to make and turned out great! The only problem is that it didn't last long. My family ate it all in one day!
Aminu Yau muhammad
[email protected]I'm not a big fan of peach pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this pie again.
Jay Saha
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this pie again and again.
yoloo
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Malak Jan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
besilent ever
[email protected]I've made this pie several times now and it's always a winner. The crust is so flaky and the filling is perfectly sweet and tart. I love that I can use fresh or frozen peaches, so I can make it any time of year.
ST TIM
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. But overall, this is a great recipe for a classic peach pie.
ABDUL WAHAB HAMIM
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The peaches were perfectly ripe and juicy, and the crust was nice and flaky. I will definitely be making this pie again.
Michael Pemisire
[email protected]This peach pie was a delightful treat! The flavors were perfectly balanced, with the sweetness of the peaches complemented by the tartness of the lemon juice. The crust was flaky and golden brown, and the filling was thick and bubbly. I highly recomm