DAVE'S SPICY HOMINY
My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.
Provided by Robot Master Dave
Categories Side Dish Grain Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
- Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
- Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g
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Brian Mzotsho
[email protected]I'm not sure what went wrong, but my hominy turned out mushy. I think I overcooked it.
imran Irshad
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Malik Gray
[email protected]This recipe is a winner! I love the smoky flavor that the chipotle peppers add.
Kwesi Solomon
[email protected]I'm always looking for new ways to cook hominy, and this recipe definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again soon.
Evie Kevan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned hominy, which saves a lot of time.
Sedo Mlosh
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Decepticon vortex
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use milder peppers.
Annette White
[email protected]I'm not a huge fan of hominy, but this recipe changed my mind. The spices and vegetables really make it shine. I'll definitely be making this again.
mathias mianscum
[email protected]This is one of my favorite hominy recipes. It's so easy to make and always turns out delicious. I like to add a little extra spice by using hotter peppers.
Fateh
[email protected]I've made this recipe a few times now, and it's always a hit. My friends and family love it. It's a great dish to serve at parties or potlucks.
Chaudhary Tabarak
[email protected]This hominy recipe is a true delight! The combination of spicy and savory flavors is perfect, and the hominy is cooked to perfection. I especially love the addition of the poblano peppers and the cumin. They really take this dish to the next level.