SOUTHERN GRITS CASSEROLE RECIPE - (4.6/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits. Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper. Bake 30 minutes in the preheated oven, until lightly browned.
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Noman javed
[email protected]This recipe is a waste of time and ingredients.
Hayat HPO
[email protected]I followed the recipe exactly and my casserole didn't turn out at all. I'm very disappointed.
Khumo Motlhaping
[email protected]This casserole was too spicy for my taste.
Emal Azimi
[email protected]I'm not sure what went wrong, but my casserole turned out dry. I think I may have used too much cheese.
Jorge Ortiz
[email protected]This casserole is perfect for a holiday brunch.
Reday Khan
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Zeba Maher
[email protected]I added some chopped ham to this casserole and it was amazing!
Larius Nghipunya
[email protected]I'm not a fan of spicy food, so I omitted the green chiles. The casserole was still delicious.
Kelli Davis
[email protected]This casserole is a great way to use up leftover grits.
Joshua Bailey
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Ssentamu Isaac
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Toontjies
[email protected]I've never been a big fan of grits, but this casserole changed my mind. It's so creamy and cheesy, I couldn't get enough of it.
rose daniella
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Khushal Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
SmArT SoFiKuL
[email protected]This is my go-to recipe for grits casserole. It's simple to make and always comes out delicious.
Marty Woods
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
SAHED HASAN
[email protected]This Southern Grits Casserole was a hit with my family! It was cheesy, creamy, and so flavorful. I loved the addition of the bacon and green chiles.