TRUVIA COCONUT TAPIOCA PUDDING
I'm on a sugar-free, dairy-free diet for health reasons (it was a last resort, believe me!) and got sick of soymilk. This recipe is based on Minute Tapioca's classic recipe for Tapioca Pudding. I hope you enjoy it as much as I do!
Provided by laurenlikesfood
Categories Dessert
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, whisk ingredients together.
- Let sit for 5 minutes.
- Then, bring mixture to a boil over medium heat, stirring often.
- Boil gently while stirring for 3 minutes, or until tapioca granules are clear and soft.
- Remove from heat; add vanilla and coconut if desired. Mixture thickens as it cools.
- Enjoy!
- Note: If you aren't used to sugar substitutes, you might hate the end result! You can try this recipe with 1/3 cup sugar or 1/4 cup Agave sweetener for a tasty treat. I am using Truvia (like Stevia but a more specific part of the plant?) because it is supposed to be "safe" and is plant-derived. It has a slight, licorice-like aftertaste (not as strong as that of Stevia, thankfully) but the nutmeg helps to balance that. *If you are on a anti-Candida diet, this dessert is particularly good because coconut milk is a natural source of caprylic acid, which helps to kill the little guys off.
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HRidoy Chowdhury
[email protected]This pudding is so creamy and delicious. I love the coconut flavor. It's the perfect dessert for a hot summer day.
Margaret Achieng
[email protected]I made this pudding for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Jahanzaib Jutt
[email protected]This is a great recipe for a healthy and delicious dessert. I love that it's made with Truvia, so it's not too sweet.
Fidelis Kozi
[email protected]I've made this pudding several times now, and I always get compliments on it. It's a great dessert for any occasion.
Queen Shayshay
[email protected]This pudding is so delicious and satisfying. I love the combination of coconut and tapioca.
ridom hasan
[email protected]I made this pudding for my family and they loved it! It's a great way to use up leftover coconut milk.
Natividad Arellano
[email protected]This is a great recipe for a quick and easy dessert. I love that it's made with tapioca pearls, which give it a unique texture.
Fernando Ocumarez
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make and it tastes amazing.
bukkie Akinsola
[email protected]This pudding is so creamy and delicious. I love the coconut flavor. It's the perfect dessert for a hot summer day.
Fady Rock
[email protected]I made this pudding for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Rashfa Rouzan
[email protected]This is a great recipe for a healthy and satisfying dessert. I love that it's made with Truvia, so it's not too sweet.
lion junior
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've tried it with different fruits, and it's always good.
Angela Medrano
[email protected]This pudding is amazing! It's so creamy and flavorful, and the tapioca pearls add a nice chewy texture. I've made it several times now, and it's always a hit with my family and friends.