CRISPY SRIRACHA BUTTERMILK OVEN FRIED CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black pepper, paprika, seasoning salt, canola oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, slice each chicken breast into strips.
- In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Cover with plastic wrap. Or toss all of the ingredients into a resealable bag. Refrigerate for at least 2 hours.
- Preheat oven to 425˚F (220˚C).
- In a shallow dish, add the Panko, flour, salt, pepper, paprika, and seasoning salt and mix to combine.
- Dip the chicken strips in the panko mixture, ensuring they are fully coated.
- Line a rimmed baking sheet with parchment paper and brush with canola oil.
- Transfer the chicken to the baking sheet, and bake for 10 minutes. Flip the chicken over, and bake for an additional 10 minutes. If desired, broil for 2-3 minutes to crisp up at the end.
- Transfer the chicken to a paper towel-lined plate to remove extra grease.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 51 grams, Fat 15 grams, Fiber 1 gram, Protein 43 grams, Sugar 6 grams
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Yolanda Hamm
[email protected]This chicken is a keeper! It's easy to make and always a crowd-pleaser.
Juan Joya
[email protected]Overall, this is a great recipe for crispy and flavorful chicken. I would definitely recommend it.
Kyle Mukumbi
[email protected]The chicken was a little dry, but the flavor was good. I think I would marinate it for longer next time.
Billy Lowe
[email protected]The chicken was a little too spicy for my taste, but my husband loved it. I would probably use less sriracha next time.
Eric Allison
[email protected]I've made this chicken several times, and it's always a hit with my family. The chicken is always crispy and juicy, and the sriracha buttermilk marinade gives it a delicious flavor.
Dev Kumar
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Betty Sanmi
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside. The sriracha buttermilk marinade gave it a great flavor.
MRYOUREDS HME
[email protected]This chicken is so easy to make, and it always turns out delicious. I love that I can use pantry staples to make it.
Wawa Awaw
[email protected]I made this chicken for a party, and it was a hit! Everyone loved the crispy crust and the spicy sriracha flavor. I will definitely be making this again.
shixa fam
[email protected]This chicken is delicious! The crust is crispy and flavorful, and the meat is juicy and tender. I would definitely make this again.
Nelson Gold
[email protected]The chicken was a little dry, but the flavor was good. I think I would marinate it for longer next time.
shahbaz786 shahbaz786
[email protected]The chicken was a little too spicy for my taste, but my husband loved it. I would probably use less sriracha next time.
Pram khan Khan
[email protected]I've made this chicken several times, and it's always a hit with my family. The chicken is always crispy and juicy, and the sriracha buttermilk marinade gives it a delicious flavor.
Shahzad Ghafoor
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Ram Sogarath Shah
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside. The sriracha buttermilk marinade gave it a great flavor.
sonia heavens
[email protected]This chicken is so easy to make, and it always turns out delicious. I love that I can use pantry staples to make it.
Md:Masud Ahmed
[email protected]I made this chicken for a party, and it was a hit! Everyone loved the crispy crust and the spicy sriracha flavor. I will definitely be making this again.
Riedl Aisha
[email protected]This chicken was amazing! The crust was crispy and flavorful, and the meat was juicy and tender. I followed the recipe exactly, and it turned out perfectly. I would definitely make this again.