ROAST DUCK WITH BALSAMIC VINEGAR & HONEY GLAZE
Great whole duck recipe for the holidays using Maple Leaf Farms Duck. Garnish this beautiful bird with fresh herbs.
Provided by DiscoverDuck
Categories Whole Duck
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Remove (thawed) duck from bag and rinse under cold water.
- Generously season duck cavity and skin with salt and pepper. Tie legs together with string.
- Roast duck, breast side up, for 20 minutes. Remove duck from oven.
- Rake skin numerous times with a sharp meat fork being careful not to pierce meat; return to oven. Continue to roast for 1 hour and 10 minutes. While roasting, frequently baste duck with juices from bottom of roasting pan.
- While duck is roasting, combine 10 tablespoons balsamic vinegar, honey and pepper in small saucepan. Over high heat, bring to a boil. Boil until mixture starts to thicken. Stir constantly until mixture is very thick and reduced to about 3 tablespoons. Remove from heat; add remaining balsamic and red wine vinegar. Keep warm until duck is cooked. (If glaze cools and becomes too thick, warm over low heat, stirring constantly.).
- When duck is cooked, remove from oven and dry skin with paper towels. Brush duck with a thick coat of warm glaze; place in oven for 1 minute. Remove from oven and serve immediately. Garnish with fresh herbs.
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Aaron Gray
[email protected]I'm a beginner cook and this recipe was a bit challenging for me. The glaze was a bit too tart for my taste, but the duck was cooked perfectly. I'll try this recipe again with a different glaze.
Torik Akndo
[email protected]This recipe was a disaster! The glaze was too sweet and the duck was overcooked. I will not be making this again.
Magail Hayden
[email protected]I had some trouble finding duck breasts at my local grocery store, but I eventually found them at a specialty butcher shop. The recipe was easy to follow and the glaze was delicious. The duck was a bit dry, but overall it was a good meal.
Syed Nabeel
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The duck was incredibly tender and juicy, and the glaze was the perfect finishing touch. I'll definitely be making this again for special occasions.
pratap basnet
[email protected]I'm not a fan of duck, but I made this recipe for my husband and he loved it. The glaze was delicious and the duck was cooked perfectly. I'll definitely be making it again for him.
Md.khokon Mia
[email protected]This recipe was a bit too complicated for me. The glaze was too sweet and the duck was a bit dry. I'll stick to simpler recipes in the future.
Mst Setu
[email protected]I love this recipe! The glaze is so flavorful and the duck is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
MD Ratul
[email protected]I made this recipe for a dinner party and it was a huge success. The duck was cooked to perfection and the glaze was delicious. My guests raved about it and I will definitely be making it again.
Md Santu Mia
[email protected]This recipe was amazing! The duck was cooked perfectly and the glaze was the perfect balance of sweet and savory. I served it with roasted potatoes and green beans, and it was a hit with my family.
Kevin Williams
[email protected]I'm a beginner cook and this recipe was a bit challenging for me. The glaze was a bit too tart for my taste, but the duck was cooked perfectly. I'll try this recipe again with a different glaze.
Sayem Sajib
[email protected]This recipe was a disaster! The glaze was too sweet and the duck was overcooked. I will not be making this again.
Easin Khan
[email protected]I had some trouble finding duck breasts at my local grocery store, but I eventually found them at a specialty butcher shop. The recipe was easy to follow and the glaze was delicious. The duck was a bit dry, but overall it was a good meal.
Kamala Khadka
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The duck was incredibly tender and juicy, and the glaze was the perfect finishing touch. I'll definitely be making this again for special occasions.
SUJAN Goley
[email protected]I'm not a huge fan of duck, but I decided to give this recipe a try. I'm so glad I did! The glaze was delicious and really elevated the flavor of the duck. I will definitely be making this again.
MD Zaheer
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The glaze is so flavorful and easy to make, and the duck always comes out perfectly cooked. Love this recipe!
Danyar Dler
[email protected]Wow! This recipe blew my mind! I've never had duck before, but this was an incredible first experience. The glaze was to die for, and the duck was cooked flawlessly. Highly recommend!
karan adhikari
[email protected]This duck recipe was absolutely divine! The balsamic vinegar and honey glaze created a perfect balance of sweet and tangy flavors that complemented the rich flavor of the duck. The meat was cooked to perfection, tender and juicy on the inside with a