CRISPY POLENTA SQUARES
These crispy squares can also be lightly fried for a delicious appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Pour warm polenta into an oiled 8-by-8-inch square pan and smooth out top. Refrigerate until firm, at least 2 hours but up to overnight.
- Preheat oven to 450 degrees. Flip polenta onto a cutting board. Brush the top with olive oil. Cut into 16 two-inch squares. Preheat a baking sheet for a few minutes and place the squares on the sheet.
- Place baking sheet in the upper third rack of the oven. Cook 10 minutes. Meanwhile, make the tomato topping by combining all ingredients in a bowl and tossing to coat. Let sit until ready to serve.
- Increase oven setting to broil and cook polenta squares until golden brown on top, about 3 minutes. Transfer squares to a platter and scatter tomato mixture on top.
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KindredGraph486
[email protected]This recipe is a keeper!
Mohammad Kazi Biplob
[email protected]Will definitely try this out!
Issbelle Miner
[email protected]Not bad!
Aleah. tv
[email protected]Yum!
Lesibana lov you
[email protected]Overall, I thought these polenta squares were a good recipe. They were easy to make and they tasted good. I would recommend them to anyone who is looking for a new way to cook polenta.
Hashim Malik
[email protected]I had some trouble getting the polenta squares to hold their shape when I fried them. I think I'll try using a different type of pan next time.
Atam Dekermenjian
[email protected]The polenta squares were a little bland. I think I'll add some herbs or cheese to the batter next time.
Abdul basir bangash
[email protected]These polenta squares were a bit too crispy for my taste, but they were still good. I think I'll try baking them instead of frying them next time.
Rohit Sunar
[email protected]I was looking for a new way to cook polenta and these squares fit the bill. They were easy to make and very tasty.
Eugene Postman
[email protected]I followed the recipe exactly and the polenta squares were delicious. I will definitely be making them again.
Orlando Espinoza
[email protected]These were so easy to make and they turned out great! I used a cast iron skillet and they got really crispy.
Falakhe Mlungisi
[email protected]I love polenta and these squares were a great way to change it up. The crispy crust was a nice touch.
Malar Selvi
[email protected]These polenta squares were amazing! The crispy exterior and creamy interior were perfect. I served them with a simple tomato sauce and they were a huge hit.
Northphillyreese
[email protected]Crispy polenta squares were a hit! Easy and delicious, will definitely make again.