PASSOVER BRISKET
Provided by Food Network
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 500 degrees F.
- Using a paring knife and your finger, stuff brisket all over with garlic. Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides. Reduce oven temperature to 350 degrees F. Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour.
- While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes. Set aside.
- Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients. Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours. Remove brisket to a carving board and slice. Strain reserved cooking liquids and pour over sliced brisket. Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.)
- Brisket is better if made a day in advance.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Yehia Aldriby
[email protected]This is the best brisket recipe I have ever tried. The meat was so tender and juicy, and the sauce was absolutely delicious. I will definitely be making this again for Passover.
Md jafor Ahammad
[email protected]I followed the recipe exactly and the brisket turned out perfect! The meat was so tender and flavorful, and the sauce was delicious. This brisket was a hit with my family and friends.
Faiz Rasool
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again for Passover.
Victor Hlongwani
[email protected]I thought this brisket was just okay. The meat was a bit tough and the sauce was a bit too sweet for my taste. I probably won't be making this recipe again.
Wali Bakht
[email protected]This brisket was a bit dry for my taste. I think I might have overcooked it. However, the sauce was delicious and the meat was still flavorful. I would probably try this recipe again, but I would cook the brisket for less time.
Desty Naisha
[email protected]I made this brisket for my Passover Seder and it was a huge success. The meat was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I highly recommend this recipe!
Fred revener
[email protected]This is the best brisket recipe I have ever tried. The meat was so tender and juicy, and the sauce was absolutely delicious. I will definitely be making this again for Passover.
Samer Khan
[email protected]I followed the recipe exactly and the brisket turned out perfect! The meat was so tender and flavorful, and the sauce was delicious. This brisket was a hit with my family and friends.
Serenity Lynn
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again for Passover.
Edith Ikponmwen
[email protected]I thought this brisket was just okay. The meat was a bit tough and the sauce was a bit too sweet for my taste. I probably won't be making this recipe again.
Nicole Bertsch
[email protected]This brisket was a bit dry for my taste. I think I might have overcooked it. However, the sauce was delicious and the meat was still flavorful. I would probably try this recipe again, but I would cook the brisket for less time.
IBRAH WANKALUBO XP
[email protected]I made this brisket for my Passover Seder and it was a huge success. The meat was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I highly recommend this recipe!
Anisha Poudel
[email protected]This is the best brisket recipe I have ever tried. The meat was so tender and flavorful, and the sauce was absolutely delicious. I will definitely be making this again for Passover.
ZAIN ALI BAJWA
[email protected]I followed the recipe exactly and the brisket turned out amazing! The meat was so tender and juicy. The sauce was perfect and added so much flavor. This brisket was a hit with my family and friends.
Jose Angel
[email protected]I was a bit skeptical about making brisket for Passover, but this recipe proved me wrong. The brisket was absolutely delicious! The meat was cooked to perfection and the sauce was so flavorful. I would highly recommend this recipe to anyone looking f
Rama Salloum
[email protected]This brisket was a hit with my family! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again for Passover.