ENGLISH MUFFIN ARTICHOKE PIZZAS
I make lots of different pizzas out of English muffin crusts. This recipe is especially delicious and wonderful as a side for soup or just anytime you want some pizza without ordering out.
Provided by Geema
Categories Lunch/Snacks
Time 30m
Yield 12 little pizzas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the English Muffins in half and toast lightly.
- Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
- Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
- Bake at 375 for around 15 minutes.
- Let sit for 5 minutes before serving.
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Mohammad Laghmani
[email protected]I thought these pizzas were just okay. The artichoke hearts were a bit too tangy for my taste, and the English muffin crust was a bit too dry. I probably won't be making these again.
mukesh Khadayat
[email protected]These pizzas were a great way to use up some leftover English muffins. They were quick and easy to make, and they were very tasty. I'll definitely be making them again.
Numan ali Ali
[email protected]I've made these pizzas several times now and they're always a hit. They're easy to make and very versatile - I've used different toppings each time and they've all been delicious.
Candace milewski
[email protected]These pizzas were a bit too greasy for my taste, but otherwise they were very good. I think I'll try using less oil next time.
Asff Sf
[email protected]I loved the combination of artichoke hearts and bacon on these pizzas. The English muffin crust was also a nice touch. I'll definitely be making these again.
Dylan Lopez
[email protected]These pizzas were a great way to use up some leftover artichoke hearts. They were easy to make and very tasty. I'll definitely be making them again.
Simon G
[email protected]I was pleasantly surprised by how well the artichoke hearts worked on these pizzas. They added a nice touch of flavor and texture. I'll definitely be making these again.
Byron CAMINO CARLIER
[email protected]These pizzas were a bit too salty for my taste, but otherwise they were very good. I think I'll try using less cheese next time.
catnoirthegoodpre
[email protected]I've tried a lot of different pizza recipes, but this one is by far my favorite. The English muffin crust is crispy and flavorful, and the artichoke hearts add a delicious tang. I'll definitely be making this again and again.
Nthabiseng Mokawane
[email protected]These pizzas were a hit at my party! Everyone loved the unique flavor combination and the convenience of the English muffin crust. I also appreciated how easy they were to make - I was able to whip up a batch in no time.
Lost Queen.123
[email protected]English Muffin Artichoke Pizzas were quick to throw together and every bite was bursting with flavor! The artichoke hearts are tender and slightly tangy, and paired with the gooey cheese and crispy bacon, it's a flavor combination that can't be beat.