GREEN GAZPACHO (SPAIN)
This variation of traditional gazpacho is said to have origins in Andalucia, & the recipe itself was found on the internet & posted here for the Zaar World Tour 5.
Provided by Sydney Mike
Categories Vegetable
Time 10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
- Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
- Serve in chilled bowls with a dollop of sour cream in the middle of each.
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Samuel Orji
[email protected]This green gazpacho was amazing! It was so flavorful and refreshing. I loved the combination of vegetables and the creamy texture. I will definitely be making this again.
Kallum Krupinski
[email protected]I'm not a big fan of gazpacho, but I thought this green version was pretty good. It was light and refreshing, and the flavors were well-balanced. I would definitely make it again.
Noemi Gonzalez
[email protected]This green gazpacho was delicious! It was the perfect soup for a hot summer day. I loved the bright green color and the refreshing flavor. I will definitely be making this again.
Ammed Gebleer
[email protected]I was really excited to try this green gazpacho, but I was disappointed. It was too thick and the flavors were not well-balanced. I wouldn't recommend this recipe.
Serafia Hinyemwa
[email protected]This green gazpacho was a nice change from the traditional red gazpacho. It was refreshing and flavorful. I liked the addition of the avocado, which gave it a creamy texture.
Ty Jack
[email protected]I thought this green gazpacho was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Niall Crowley
[email protected]This green gazpacho was really good! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Juliana Nkronma
[email protected]I found this green gazpacho to be a bit bland. I think it could have used more seasoning. I added some extra salt, pepper, and garlic, and it was much better.
Chidi Osakuni
[email protected]This green gazpacho was a bit too tart for my taste. I think I would have preferred it with a little less vinegar. Otherwise, it was a good recipe.
Wanasi Paul
[email protected]This is my new favorite gazpacho recipe! It's so flavorful and delicious, and it's also really healthy. I love that it's made with fresh vegetables and herbs. I will definitely be making this again and again.
Stupe Poop
[email protected]I've made this green gazpacho several times now and it's always a hit. It's so easy to make and the flavors are so refreshing. I love that I can use up all the fresh produce from my garden in this soup.
Bosher Shaik
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor and the beautiful green color. I will definitely be making it again.
Raul Rosales
[email protected]I'm not usually a fan of gazpacho, but this green version is amazing! The bright flavors of the vegetables really shine through, and the avocado gives it a creamy richness that I love. I'll definitely be making this again this summer.
Nomvula Maria
[email protected]This green gazpacho was a refreshing and delicious treat! The flavors of the cucumber, avocado, and green bell pepper were perfectly balanced, and the soup was just the right consistency. I followed the recipe exactly and it turned out beautifully. I